Glasshouse Country Kitchen in Gulliver Menu

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Currently there is no menu available for Glasshouse Country Kitchen in Gulliver. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gulliver below.

Nearby Sample Menus

Bolognese sauce base $3.00
Ricotta cheese ravioli $19.50
- Cream and mushroom sauce
Coconut rice $5.00
-Small $5.00
Satay king prawn $21.00
For cheese $3.00
Salt and pepper or chilli squid with chips $18.50
Chicken with sweet corn soup $5.00

Veggie Sandwich $8.50
BBQ Tub $2.50
Tomato Tub $2.50
Chicken Nuggets $0.50
Spanish mackerel $6.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
6 Moreton bay Bugs $36.00
Bacon $0.50

Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese
Damper $4.50
- Traditional house made damper, served with whipped butter
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw

BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
STEAK TOPPERS -
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00