Glasshouse Country Kitchen in Gulliver Menu

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Currently there is no menu available for Glasshouse Country Kitchen in Gulliver. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gulliver below.

Nearby Sample Menus

Saltimbocca alla romana $28.50
- Pork fillet served in a white wine creamy sauce with cheese, ham and parsley
Penne al tonno $24.50
- Penne with napoli sauce and chilli infused tuna
Battered fish with hot & sour sauce $18.00
Singapore chilli king prawn $21.00
Crispy chicken wings honey peppery sauce $14.00
Crispy battered honey duck $18.80
5 Pieces of chicken and spaghetti $20.50
- Deliciously deep fried chicken
Combination with black bean sauce $17.80

Crumbed Sausage $2.50
Buf & Salad $9.00
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Greek Calamari $11.00
Sweet Chili Tub $2.50
Chicken Nuggets $0.50
Hot Dog $2.50
Bug Sandwich $8.50

Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
-Natural F $26.5 / H $14
-chilli, tomato and white wine sauce
Crown breakfast wrap $24.50
- Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap
-Chilli, tomato and white wine sauce
Mixed mushroom omelette $16.50
- Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms

MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
STEAK TOPPERS -
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS -