Free range chicken breast stuffed w brie cheese, semi-dried tomato, and spinach, wrapped in bacon and served w seasonal vegetables and a corn risotto cake topped w a creamy white wine sauce
CHICKEN RISOTTO (GF) $24.50
Arborio rice, Chicken, pumpkin, caramelized Spanish onion topped w crispy prosciutto served w shaved parmesan
Fish & Chips
SCOTCH FILLET $36.00
Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries
BARRAMUNDI $29.50
Touched by the grill and served lemon butter, salad or seasonal vegetables and steak fries
GARLIC PRAWNS $29.50
Pan fried and served on a bed of steaming rice and served with a crisp garden salad
THE JOB LOT BURGER $22.50
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries
Salt & Pepper Calamari served w steak fries & Salad $19.50
Pumpkin Curry Medium red curry paste cooked in Thai coconut milk with pumpkin, capsicum and basil leaves -
Mango Ice Cream $7.50
Hokkien Noodle Hokkien noodles stir-fried with capsicum, broccoli, bean sprouts, kai Ian and carrot in a special sauce -
Garlic and Pepper Mild stir-fry with garlic,pepper,Thai seasoning, carrot, baby corn, broccoli, green beans and onion -
Black Sticky Rice with Thai Custard or Coconut Milk $7.50
PRAWNS, FISH, SQUID $19.90
Pad Thai World famous special Thai rice noodles stir-fried with egg, bean sprout, spring onion, tofu and special sauce, served with wedge of lemon and ground peanuts -