Glenelg Barbeque Inn in Glenelg Menu

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The Best Steaks In Town

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Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Parmigiana Napoli sauce ham & cheese $3
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Sauces Mushroom, Gravy, Dianne, Pepper -
300 day grain-fed centre cut Rump 300gms $25
Bowl of Chips $7
Áged MSA Porterhouse 300gms $28

Fish & Chips - 1 piece of battered fish served with chips $8.50
Bacon & Egg Roll $9.50
Toast - white or wholemeal $3.50
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
Add Chicken or Prawns $5.00
Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50

Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Liquer Coffee of Your Choice $16.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90

Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8
Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
Side of Salad (GF) $5.5
Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
Available for breakfast & all day. Please refer to main section of menu N/A
Pizza Cheese & Tomato Pizza (V) $8.3
Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

- 1/2 dozen / 1 dozen
Antipasto $38
Oysters Chilli & Cheese (GFO) $15 / $26
Oysters Errol Flynn choose four styles of your own - / $32
Oysters Pesto (GFO) $16 / $27
Cheese Board sml $15 / lge $19
Garden Salad (GFO) $8.5
Oysters Kilpatrick (GFO) $15 / $26

Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
Add Grilled Gulf Prawns (3) $6.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0

PIZZA -
ROSEMARY AND GARLIC POTATOES $10
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35

Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Crumbed fish fillets w crispy fries & greens $14
Spaghetti strands w ragu $14
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
Salumi: a selection of local & imported smallgoods & meats w bread $24
Rocket, pear & parmesan & white balsamic [gf][v] $9
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18

Gelato Duo Two Gelato Flavours, ask our staff $10.50
Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
GARLIC OR HERB BREAD. $6.00
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00

Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Rump Lump A-Rump (500g) $32.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95

Coleslaw Regular $3.75
Bacon & Egg Roll $3.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Wicked Wings 6 pieces $5.95
Wicked Wings 3 pieces $3.50
Original Recipe Chicken 1 Piece - $3.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Veal $19.9

Salt & Pepper squid with chips, salad & tartare sauce $20.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Gateau of the day $9.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Buffalo wedges $9.0
*served with crushed potato, olive oil and vegetables -
Crispy garlic Buffalo bread $7.0
Steamed vegetables $7.0

1. Croissant - filled with bacon, egg, tomato & cheese n/a
Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
1. Croissant - lightly toasted served with jam and cream n/a
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90