Glenelg Barbeque Inn in Glenelg Menu

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The Best Steaks In Town

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Parmigiana Napoli sauce ham & cheese $3
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Áged MSA Porterhouse 300gms $28
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Bowl of Chips $7

Baked beans in creamy tomato & dill sauce $3.00
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
Croissant - Plain $6.00
Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
Chicken Nuggets - served with chips $8.50
Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
Tuna, tomato & lettuce - served with salad or chips $13.50
Napoletana - homemade tomato, basil & oregano sauce $14.00

Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
Fresh Fruit Salad served with a side of greek style yoghurt $7.50
Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
Additional: -
- Spinach with nutmeg butter $3.00

Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Dips & kalamata olives served with warm pita $18.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Greek Salad $10.90
Mashed Potato $7.90
Liquer Affogato Coffee $16.90
Liquer Coffee of Your Choice $16.90

Gelati see display for selection available N/A
Plain Steak (GF) $27
Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
Steak with pepper sauce $31
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
Garlic Bread 2 slices of garlic bread $4.5
Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grilled Garlic Mushrooms (LG) $3.95
Creamy Mushroom Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Mexicana Tomato Salsa (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Sliced Avocado (LG) $2.95

Cheese Board sml $15 / lge $19
Oysters Pesto (GFO) $16 / $27
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Chilli & Cheese (GFO) $15 / $26
Oyster of the Month (See Specials Board) N/A
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Oysters Kilpatrick (GFO) $15 / $26
Chorizo Plate with olives, feta & pitta $15

OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
SIDE DISHES -
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- HAM AND CHEESE PIZZA SERVE WITH CHIPS $10

Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
Calamari, fried w rocket, chilli & lemon aioli $22
Crumbed fish fillets w crispy fries & greens $14
Rocket, pear & parmesan & white balsamic [gf][v] $9
Salumi: a selection of local & imported smallgoods & meats w bread $24
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Eye Fillet Boss Cockys Cut (250g) $33.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95

Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Sweet Chilli Twister $6.95
Grilled Strip Salad $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister - $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
Profiteroles With Warm Custard and Choc Sauce $13.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
Budino Rich Cream Caramel $13.50
Affocato with Amaretto or Kahlua $16.00
PRIME FILLET STEAK $39.00

The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Chicken Breast $19.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9

Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Chicken parmigiana served with chips and salad $18.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Brandy basket with vanilla ice cream and strawberries $9.0
Buffalo chips $7.0

Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
1. Croissant - lightly toasted served with jam and cream n/a
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a