Kathmandu Palace Restaurant
African

9 Nile St, Glenelg, SA, 5045, Australia
- Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. $20.90
- Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90
- Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). $8.00
- Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. $17.90
- Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. $19.50
- Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50
- Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. $26.90
- Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. $23.90