African Glenelg Southern Adelaide Restaurants and Takeaway Menus

Kathmandu Palace Restaurant

African

• Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. $6.50
• Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. $8.00
• Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. $6.50
• Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. $23.90
• Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. $8.90
• Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. $8.90
• Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $22.90
• Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90