Vietnamese Glenelg Southern Adelaide Restaurants and Takeaway Menus

Green Tea House

Asian, Gluten Free, Vegan, Vegetarian, Vietnamese

The Amazon Basin

Asian, Australian, Dessert, Fusion, Vegetarian, Vietnamese

Thuy Linh Vietnamese & Chinese Restaurant

Asian, Chinese, Vietnamese

• Beef Chilli & Lemongrass - stir-fried beef with capsicums, lemongrass, chilli & mint $14.90
• Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette $12.90/$18.90
• Salt & Pepper King Prawns - deep fried lightly battered king prawns, green beans, carrots wok with salt & peppercorn $18.90
• Caramelised Pork Ribs - slow cooked tender pork ribs with onions & shallots in traditional Vietnamese caramelised sauce $16.90
• Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main) $9.90/$18.90
• Stir Fried Rice Noodles (Mild-Hot) - (Combination Seafood) flat rice noodles stir fried with seasonal vegetables $18.90
• Sugarcane Minced Prawns - sugarcane wrapped in grilled minced prawns served with fresh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) $10.90/$20.90
• Hot & Sour Vietnamese Soup - (Fish) Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $18.90