Thuy Linh Vietnamese & Chinese Restaurant
Asian, Chinese, Vietnamese

168c Jetty Rd, Glenelg, SA, 5045, Australia
- Sweet Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas, celery & carrots in a sweet chilli sauce $18.90
- Fish - fish fillet cooked with pineapple pieces, tomato, onions & shallots in a traditional Vietnamese caramel syrup $18.90
- Shredded Duck & Mushroom Soup $6.90
- Fish Cakes - minced fish with Vietnamese mint & spring onions (Entree/Main) $7.50/$14.90
- Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning $25.90
- Chicken Chilli & Lemongrass - stir-fried chicken with capsicum, lemongrass & chilli $14.90
- Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette $12.90/$18.90
- Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $8.00/$15.90