Glengarry Tavern in Duncraig Menu

great tavern food and atmosphere

Nearby Sample Menus

Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Garlic Bread (4 pieces) $6.00
Mushroom (extra) $1.00
Rib Eye on Bone 350gm $35.00
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Porterhouse Steak 300gm $23.50
Diane (extra) $1.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50

Mongolian lamp $17.90
Hot & sour soup $5.90
Fisherman's basket Small $8.00/ Large $16.00
Braised prawns with bean sprouts $17.90
Crab meat and chicken soup $5.90
Crisped fried prawn balls Small $7.00/ Large $14.00
Sesame scallop Small $9.00/ Large $18.00
Sliced steak & chicken with black bean sauce - Sliced steak and chicken cooked in black bean sauce with some capsicum $15.50

John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies $28.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00
Frutti di Mare - Selected mixed seafood $27.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00