Glicks Cakes and Bagels in Bentleigh Menu

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Glicks Cakes and Bagels in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & SWEET CURRY $3.50
SAUSAGE ROLL $1.10 / $12.00
SPINACH & RICOTTA Med $13.50 / Large $17.50
ASPARAGUS & MUSHROOM $3.70
CHICKEN & CORN $12.00
EGG & BACON Med $13.50 / Large $17.50
TUNA & TOMATO Med $13.50 / Large $17.50
SPINACH QUICHE $3.70

Fish (lettuce & tomato) $9.00
Flake $6.50
Cookies 'n' Cream N/A
Chips (medium 750g Raw) $5.00
Chips (minimum 600g Raw) $4.00
Egg $0.60
Lamb off the spit (medium) $17.00
Chips (large 900g Raw) $6.00

Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 14.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Creamy Coconut Rice $ 3.00
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 14.90 / Vegetarian $12.90
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90

Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Berry Sundae Main: $5.00, Senior: $2.50
Add cheese $0.50
Caesar Salad with chicken $21.90
Pannacotta with Berries $5.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50

Sesame Prawns (2) $4.50
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Fried Won Ton (10) $7.00
Vietnamese Chicken Spring Rolls (10) $8.50
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00