Glicks Cakes and Bagels in Melbourne Menu

Glicks Cakes and Bagels in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

  • Pork in plum sauce with rice $7.50
  • Combination special with rice $10.00
  • Garlic prawn & veg with rice $11.00
  • Hot & sour soup $4.00
  • Pork & veg chow mein $7.50
  • Pork with peking sauce with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Beef & veg $7.50
  • Dahl House - Black tea with ginger & peach N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Deep fried mud crab with salt & chili Seasonal price
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Chicken with curry sauce $23.80
  • Satay chicken skewer
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • EGG CHOWMEIN $10.50
  • LAMB CHOILA SET $11.00
  • CHATPAT COMBO $5.80
  • WAI WAI SADEKO $4.50
  • ALOO DUM SET $8.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Lamb ragu baguette $13.50
  • Satay chicken $13.50
  • Matcha latte
  • Wagyu beef baguette $14.50
  • Pork belly baguette $13.50
  • Big breakfast $17.90
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 3. Seaweed Salad $5.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Petits-Fours 10.00
  • Pork Schnitzel
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Seasonal Vegetables $ 9
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Yenda Pale Ale, Schooner $ 8.40
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Pork and century egg congee $9.80
  • Stewed beef with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Sweet and sour chicken with rice $10.00
  • Roast duck noodle soup $10.80
  • Sweet and sour prawns with rice $13.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Crispy skin pork on rice $10.00
  • 50. Kim Chi Fried Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 14. Spring Onion Pancake $4.80
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Fresh mushroom soup $6.00
  • Garlic scallop $28.80
    • With vegetable
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Coriander and garlic shredded pork $20.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Porridge
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Glicks Cakes and Bagels

Glicks Cakes and Bagels

location

Address

325 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396140533

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
325 Flinders Lane, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines