Global Kitchen Cafe in Melbourne Menu

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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
Comes with Miso soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
33. VEGETABLES STIR FRIED NOODLE 10.00
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Miso Soup $2.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

SAUSAGE 4.00
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
add tomato 2.00
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Herb pesto foccaccia bread 7.90
Aglio e olio 18.50
LA STRADA GLUTEN FREE BREAD 2.50

Smoked trout rillette with radish salad $20.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Roasted tomatoes $5.00
Free range chicken cotoletta, colcannon & watercress $26.00
Kaiserfleisch $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
House cured beetroot salmon $7.50

PRIMI
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Avocado 2.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad

Yenda Pale Ale, Schooner $ 8.40
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Risotto (GF, V) $20.00
- Mushroom & taleggio
Trio of dips (V) $12.00
- With turkish bread
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Salt & pepper calamari $14.00
- Lemon aioli

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
Any 5 pieces $8.00
Inari $2.00
- (Scallop)
California Roll $6.80
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
Mix Sushi $9.50

Famous Steak Pie N/A
Steak bacon and Cheese Pie N/A
Snow Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Vegetable Pie N/A
Chicken and Mushroom Pie N/A
Cracked pepper Pie N/A

Salmon, avocado $3.50
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Porridge $8.00
- Served with low fat yoghurt & berries
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SWEET POTATO CHIPS (v/gf) 6.00
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips