Global Kitchen Cafe in Melbourne Menu

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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Nearby Sample Menus

Ice Cream 8.00
- Green Tea or Black Sesame
V1 Mushrooms 6.00
P2 Wine Pork Belly 16.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B7 Gal-Bi 26.90
P5 Marinated Pork Steak 21.90
P1 Pork Skin 11.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

Gravlax of alpine salmon $21.50
European chef salad $12.00
Dr Marty's organic crumpets with spreads $10.50
Hunter's terrine with pickles, pate & sourdough $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Whole roast fish, polenta fritti MP
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Cold pressed seasonal fruit juice $6.50

JAM FILLED 3.20 EA
CUSTARD 3.95 EA
(add $1 for KRANSKY)
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1/2 DOZEN MIXED 15.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
ADD BACON Just $1.00 Extra
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup

Special fried black rice, egg, spring onion
Wagyu tataki, ponzu, shallot and olive oil 17.00
Grilled sweet potato and shiitake mushroom 9.00
Crumbed flat mushroom Kara-age', nori 12.00
Special fried black rice, egg, spring onion
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Kingfish sashimi, Asian dressing
Dai original double smoked Kransky 16.00

Bacon, avocado, mushroom $2.00
Capers $0.50
- Each
Egg and bacon $5.50
Toasted ham/cheese/tomato $5.50
-Avocado $3.00
Leg ham $6.00
Omelette
Tuna mix, tomato, cucumber, greens, mayo $9.00

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

●Hot food
Chicken avocado
Pumpkim quinoa
Tuna pasta
Bircher muesli $5.50
Cajun chicken burger with chips $13.50
Potato chorizo
-Large $9.50

Pasta made fresh daily
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Anchovies $6
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Veggie burger, chipotle, mushrooms (V)
-Members $19.50
-Non members $22.00
Dessert
-Members $12.40
-Non members $10.00
-Non members $16.00
-Non members $7.00

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Dr, Marty`s crumpets with honey or jam $6.50
-Avocado and lemon $8.50
Bruschetta
-Avocado and lemon $8.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Marinated olives $6.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00

Eggplant fritti, grana padano, herbs (V) $9.00
●Sandwiches & burgers
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Sweet potato fries, ranch sauce $9.00
●Mains
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil

Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Isobe Age (scallops rolled in seaweed)
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
House Banquet $59.80 p/p
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce