Global Kitchen Cafe in Melbourne Menu

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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Nearby Sample Menus

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
JASMINE RICE 3.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

5 PLATES 58 Per Person
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
STIR FRIED ASIAN 12.00
- greens with garlic & chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Rice Noodle
Prawn Only
Steam Rice Only
Yum Cha Steam BBQ Pork Bun $2.50each
$4.00 (Large)
Vegetarian Soup $3.00each
Chicken Corn Soup $3.00each
$2.90 (1 Roll)

Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Sat-Sun Lunch & Dinner
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Main $35.00
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Tomato Salad $6.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Seasonal Vegetables
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Spatzil 6.00
Mains that do not specify a side, come with your choice of one of the following:
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Small 6.00

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Sweet Chilli 50¢
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90

Brioche ash crumbed prawn tacos $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Tomato, mozzarella and basil bruschetta $9.00
-Steamed scallop dumpling served in a banana leaf $18.50
-Pan seared scallops with mango salsa $18.50

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Chicken $6
Perfect for sharing
Roast New Potatoes, Leek, Rosemary $11
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Add gluten free $ 4
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Green Beans, Garlic , Mint $12

Epi (Take Away) $ 4.70
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Jam (Take Away/Dine In) $ 3.70/ $4.00
Loaf Ciabatta (Take Away) $ 6.20
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Baguette (Take Away) $ 4.00
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65

Pan Fried Lemongrass Chicken $23.80
Fried Bean Curd with Selected Vegetables $17.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Sliced BBQ Pork with Plum Sauce $19.80
Fresh Mushroom with Chinese Greens $19.80
Shiitake Mushroom with Selected Vegetables $21.80
Garlic King Prawn $27.80

Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Large $115.00
Sushi $33.00
- Main size ot sushi with miso soup
(minimum two people) $70.00 per person
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Tempura $20.00
- Deep fried prawns and vegetables
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

CREAM CHEESE & SALMON 8.00
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
AVOCADO & FETTA 7.50
BANANA NUTELLA PEANUT BUTTER 8.00
VEGEMITE
PLAIN, CHIVE, BLUEBERRY
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Toppings: Banana & Brown Sugar
L $6.20
Chicken & Veg
- with Parsley + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $7.90
Berry Compote
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper