Address
97 Mitchell St, Darwin, NT, 0800, Australia
Globies Bar in Darwin Menu
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Globies Bar in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Fries with aioli and tomato sauce $8.50
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Prawn Crackers $5.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Steam Rice (per person) $3.00
- Mud Crab with Black Bean Sauce Seasonal price
- Pork Spare Ribs in Plum Sauce $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Vegetable Noodle Soup $15.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Squid in Black Bean Sauce $27.00
- Chocolate Dipped Strawberries $1.5
- Caramel Mudcake $28.95
- American $24.95
- Babylicious $149
- Profiterole Torte $34.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Wildberry Baked $26.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Cheese $1.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Tandoori Chicken Pieces $3.00
- indian Chapalti $3.00
- pappadums $0.50 ea
- Briyani $14.00
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Filled with their choice of soft drink or juice $7.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Coke Zero $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Steaks served with chips and salad or vegetables and mash -
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Beer Battered Chips with sauce $7.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Bacon $2.00
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Aged Scotch fillet (400g) on the bone $36
- South Australian oysters -
- - Chargrilled piri piri chicken $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Crumbed chicken $5ea
- - Angus rump (200/400g) $24/$30
- - Eye fillet (250g) $36
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
Globies Bar
Phone
0889422569
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
97 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus