Gloria Jeans Coffees Marrickville Road in Marrickville Menu -

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Gloria Jeans Coffees Marrickville Road in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Medium $7.00
Tabouli Small $4.80 / Large $5.80
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large size fish cocktails $1.00
Beef $14.00
Small $3.50
Mixed Choice of 2 meats $18.00

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - ham/cheese $8.50
Plus: melts - cheese/tomato $8

Continental Eclairs $2.95
Tropical Torte $29.95
French Vanilla $23.95
Tropical Glazed $28.95
Caribbean Dream $30.95
Carrot Cake $26.95
Boston Mudcake $28.95
Mississippi Baked $30.95

Large Garden Salad $ 9.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Anel de lulas (Calamari rings) $ 10.00
Chourico assado (Grilled chourizo) $ 15.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people $30 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -