Gloria Jeans Coffees Marrickville Road in Marrickville Menu -

Are you the owner? Manage this listing for free.

Gloria Jeans Coffees Marrickville Road in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Cheese $7.10
- 1/4 Kilo / 1/2 kilo / Kilo
Extras -
Greek Small $4.80 / Large $5.80
Mixed yeeros Plate $19.00
Egg $7.10
Vegetarian $6.00

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - ham/cheese $8.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Blueberry $25.95
Profiterole Torte $34.95
Marble Mudcake $30.95
Continental Eclairs $2.95
Babylicious $149
Treasure Cake $38.95
Wildberry Baked $26.95
Caramel Mudcake $28.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Plate of round chips $ 10.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5