Gloria Jean's Coffees in 155 George St Menu

Gloria Jean's Coffees in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Beef $21.00
- Beef
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Braised sliced abalone with fish maw and Asian greens $88.00
Shark fins soup with crab roe (per person) $32.80
Additional vermicelli or noodles $15.00
Honey king prawns $31.80
Stir fried e fu noodles with prawn roe $22.80

Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Steak Fillets with Honey and Black Pepper $30.80
Stir Fried with Asparagus $73.00
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
LOBSTER Market Price
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Garlic Prawn $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Banana and Chocolate $ 6.50
Chicken and Avocado $ 8.40
Seafood $ 8.90
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GARLIC BREAD - HERB BREAD $3.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90

Pot of Tea $3.95
Habitat Cabernet Merlot $7.00 / $29.00
Goat Cheese, Spinach & Rosemary Quiche $11.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Cold Tartines -
- -
Espresso/Ristretto $3.50
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Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kefalotyri Saganaki Cheese $13.40
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Anchovies (served in olive oil) $9.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Add your favourite of sauces: pepper, dianne or mushroom -
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90

Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Green vegetables with lemon oil $15

Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5

Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Make your own filling, charge accordingly N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Fresh fruit salad- with yoghurt and muesli $ 9.00

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Egg Burger $6.50
- egg / cheese / pineapple $0.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Bacon & Egg Roll $5.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- bacon $1.00
Steak Sandwich $7.50

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken caesar salad – the classic with golden croutons and egg $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Green Salad $5.00
BASQUE - Sausage & Tomato -
SPECIAL (3 eggs) $12.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
LORRAINE - Ham, Cheese, Onion -
French fries $6

Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Boscaiola Bacon · Mushroom · Cream $13.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Napoletana Tomato · Onion · White Wine $12
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23

Gloria Jean's Coffees