Gloria Jean's Coffees in Shop FC 11/ Victoria Gardens Shopng Cntr C...

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Gloria Jean's Coffees in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ga Chien Gion - crispy skin chicken $12.90
Ga Xoai - mango chicken $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Com Tam Suon - broken rice with grilled pork $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Hoanh Thanh - wonton soup $9.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00

Prawn/Seafood Garlic Sauce $16.00
Vegetarian Pad Thai $9.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Spicy Noodles $9.00
Steamed Rice (Small / Large) $2.00/$3.00
Pork Shank Recommend! $24.00
Tom Yum Prawns/Seafoods $8.00
Thai Broccoli with Crispy Pork $14.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Jalapeno Peppers $3.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Sliced beef $5.50
Tran tran marinated sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Sweet and sour sauce (in batter) $14.50
With oyster or soya bean sauce (steamed) $13.50
With cashew nuts $14.50
Beef salad $14.00
Chicken salad $13.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13

SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SINGLE ORIGIN + 50¢
+ VODKA $6.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00