Gloria Jean's Coffees in Castle Hill Menu

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Gloria Jean's Coffees in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Garlic Bread $5
Check out the dessert fridge for some of our tempting treats N/A
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Small Chips $5
T-Bone Steak (300g) with Chips or Salad Sauce $10

Fruit Frappe: mixed berry, mango or banana $4.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90

IRISH- Jamieson $10.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
DAMPER WITH BAKED CAMEMBERT $14.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00

extra - soy, decaf, mug, double, honey (each) $0.70
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Chai Latte $4.80
Wedges $10.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Babycino $2.50

'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Black/White $3.7
Roasted Lamb $4
Poached Egg $2.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Green - spinach, lemon, cucumber, apple $6.5
Iced Chai $5.5
Beloka Springs - sparkling water (500ml) $4.5

Chicken $15.9
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12

Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
- Chicken Breast Fillet / Beef $17.20
Prawn $20.20
Green Curry with Bamboo shoots and Coconut milk -
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
BASMATI RICE (per person) $2.50