Gloria Jean's Coffees in Crows Nest Menu

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Gloria Jean's Coffees in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Stir fried mixed vegetables $ 9.80
Singapore noodles (mild) $ 10.80
Chao kway teow (mild) $ 10.80
Sweet chilli chicken (milk) $ 11.80
Beef crispy noodles $ 10.80
B.B.Q pork with rice $ 10.50
Chicken cashew nut $ 11.80
Combination omelette $ 12.90

Calamari $3.00
STAR PLATTER 66PCS $32.00
OCEAN PLATTER 38PCS $67.00
Ebi (prawn) $4.50
HOT MEAL PLATTER $39.00
Asparagus Roll $3.50
Salmon & Avocado $4.00
Fish Stick Roll $3.00

Tempura prawns (one serving of entree is two pieces) $6.00
Prawn cutlets $6.00
Fried rice with shredded beef $18.80
Chow mein - shredded pork $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Vegetarian singapore noodle $19.80
- half duck $36.00

Chicken $12.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Jamon de trevelez dwarf truffle peaches $11.50
King prawn croquette black garlic aioli $11.50
HERB GNOCCHETTI Broad been & asparagus $28.00
Petite fours $10.00
French fries $8.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Cappuccino $4.10
Kids All Day Breakfast egg, baked beans and toast $6.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

ICE CREAM $4.50
YOKAN $4.50
TEPPAN EEL $12.50
MIXED SEAFOOD $14.00
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
MISOYAKE BEEF $12.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TEMPURA ICE CREAM $5.00

Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Steamed seasonal vegetables $8.00
Soup of the Day $10.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00

FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22

FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
Combination condiments $7.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
Pappadams (4 pcs) $3.00
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
GULAB JAMUN $7.00
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95