Gloria Jean's Coffees in Darwin Menu

Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A

Prawn Wonton Noodle Soup (imported) $19.00
Vegetable Noodle Soup $15.00
Beef with Satay Sauce $27.00
Steam Rice (per person) $3.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Curry Laksa Noodle Soup $17.00
Beef with Black Bean Sauce $27.00
Sesame Prawn Toast (4) (imported) $8.00

Pork Dumpling 4 $4.00
- pork garlic chive
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce

Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Toast – Jam or Vegimite $3.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Cheese $1.00
Cheese $4.00
Plain Steak $6.50
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00

Spinach Cheese (Regular / Large) $13.00 / $17.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Paskwari Nan $5.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Butter Nan $3.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50

Fruit Juice - Apple - Pineapple - Orange $4.5
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Chips, aioli, homemade tomato sauce $10
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Fresh Territory Fish of the Day Market Price
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54

Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
T-Bone Big Fella T (600g) $39.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Bush Spiced Chutney N/A
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Catch of the Day The catch changes daily $P.O.A
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Grilled NT barramundi, caper aioli & salad $19.5
Open pita bread sandwiches of; -
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Trio of house made dips with pita bread $17.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Bacon $2.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SOUP OF THE DAY $7.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Beetroot $1.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Barramundi Fillets - local $32.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Barramundi Fillets - Imported $28.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Curry of the day w/steamed rice & poppadom $20
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Sliced chicken breast $5ea
Gravy/cheese/sour cream $2
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16

SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Battered onion rings $8.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
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Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Portuguese Rolls (6 pcs) $5.70
Egg $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Spicy Marinated Olives $3.95
1/4 Chicken $6.45

Gloria Jean's Coffees in Darwin Menu

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Gloria Jean's Coffees

Darwin City > Darwin > Gloria Jean's Coffees

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Ground Floor Mitchell Cntr, Kiosk 9, 55-59 Mitchell St, Mitchell St, Darwin, NT, 0800, Australia

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