Address
Ground Floor Mitchell Cntr, Kiosk 9, 55-59 Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
Gloria Jean's Coffees in Darwin Menu
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Gloria Jean's Coffees in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Steamed Vegetables $8.50
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BBQ chicken winglets $12.00
- with ranch dip
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Corn Fed Chicken Breast 220g $30.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Special Fried Rice $15.00
- Roasted Duck (half bird) $29.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Sizzling Garlic Prawns $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Vegetables Rice Noodles $22.00
- Vegetable Noodle Soup $15.00
- Babylicious $149
- Profiterole Torte $34.95
- Lemon Meringue $26.95
- Marble Baked $26.95
- Caramel Mudcake $28.95
- Macarons $9.95
- Fruit Flan $28.95
- Pavlova Dressed $28.95
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Salad (Greek or Garden) $5.50
- Tuna $5.00
- Potato Nan $4.00
- Bhatluce $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Bundaberg Ginger Beer $5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Affogato with or without Liqueur from $10
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Sautéed button mushroom $12
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Red Wine Jus N/A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Onion Rings with Garlic Aioli $8.95
- Side of Vegetables $7.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- - Choice of Barramundi or Snapper - Whole Fish MP
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi fillets - Imported $28.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - asian style $16 / $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Dressed garden salad $5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- White Rice $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Whole Chicken with 1 large side* $23.85
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/2 Chicken $11.45
- Coleslaw (Regular) $3.95
Gloria Jean's Coffees
Phone
0889423545
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Ground Floor Mitchell Cntr, Kiosk 9, 55-59 Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
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