Address
Ground Floor Mitchell Cntr, Kiosk 9, 55-59 Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
Gloria Jean's Coffees in Darwin Menu
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Gloria Jean's Coffees in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Crispy Pork served with plum sauce $20.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Vegetables Fried Rice $15.00
- Beef with Vegetables in Oyster Sauce $27.00
- Steam Rice (per person) $3.00
- Sesame Prawn Toast (4) (imported) $8.00
- Sweet and Sour Barramundi $35.00
- Chicken and Pineapple Fried Rice $15.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Stir Fried Barramundi with Vegetables $35.00
- American $24.95
- Number Cakes $46.95
- Strawberry $25.95
- Black Forest Torte $29.95
- Fruit Flan $28.95
- Chocolate Chip $25.95
- Tropical Glazed $28.95
- Boston Mudcake $28.95
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Homemade Beef Lasagna – per slice $7.50
- Steak & Mushroom $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak & Kidney $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Rump Sparrows (300g) $24.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Bush Spiced Chutney N/A
- T-Bone 500g $35.95
- Red Wine Jus N/A
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Oysters Kilpatrick doz $31.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Rib Eye Scotch 500g $39.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC BURGER THE LOT! $19.50
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Thai Fish Cake $9.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Crumbed chicken $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - asian style $16 / $28
- Chilli beef $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Side summer salad $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 4 Grilled Tenderloins $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Roll $0.95
- Caramelised Onion $1.50
- Couscous (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- Couscous (Large) $5.95
Gloria Jean's Coffees
Phone
0889423545
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Ground Floor Mitchell Cntr, Kiosk 9, 55-59 Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
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