Gloria Jean's Coffees in Hobart Menu

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Gloria Jean's Coffees in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Warm Chicken Salad $18.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Parmigiana - served with chips & salad $17.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Trio of Dips $14.00

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Mash $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Seasonal vegetables $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Crumbed scallops $27
Crunchy chips with tomato & BBQ dipping sauce $7
Garden salad $4

Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Huon Valley” smoked salmon $5.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Roasted tomatoes $3.00

Cheese $1.00
Chicken $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom Gravy $2.50
Olives $1.00
BBQ Sauce 50¢

Winter vegetable salad, horseradish cream $15
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
Beans $7.5, add fried pork mince: $11.5
Crispy duck leg, roti, hoisin $28

- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Smokey Fish Chowder $16.00
Half doz Oysters (natural) GF $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Sushi Whole Day Pack F $9.90
Sushi Whole Day Pack C $9.90
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack A $9.90
Whole Day Pack No.5 $15.80
No.28 Chicken Tom Yum Soup $9.50
No.15 Stir Fried Hokkien $10.50

Marinated Kalamata Olives $6.00 per bowl
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mixed Bread and oils $4.50 per basket
All dips are served with bread and pita -
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Seafood Saganaki $19.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Tomato / Onion Salad $3.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

- Olive oil $3.00
Slices of garlic bread $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Piquillo pepper and anchovy pintxo $3.00 each
Char grilled octopus, olive salad $14.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Garlic popcorn $5.00
Marinated prawn and romesco pintxo $3.00 each

300g Porterhouse Steak $23.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Mushrooms $4.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50