Gloria Jean's Coffees in Hobart Menu

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Gloria Jean's Coffees in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Side of Mashed Potato $4.00
Chicken Schnitzel $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Open Greek Lamb Souvlaki $19.50
Caesar Salad with Grilled Chicken Breast $21.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Warm Chicken Salad $18.00

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Pineapple Ring (LG) $0.95
Béarnaise Sauce $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Roasted Tasmanian hazelnut & walnut mix $6
Lamb sausages & mashed potato With onion jam & gravy $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Choice of Crumbed Chicken, Battered -

Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13

Sushi Party Plate No.1 $48.00
No.4 Szhuan Pork Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.5 $58.00
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.9 $15.80
No.31 Cantonese Beef Rice $9.50
No.16 Chicken Chow Mein $10.50

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Pickles - Lime, Mango or Chilli $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Char grilled calamari and lemon $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
White anchovies, lemon $6.00
- Or a slice of char grilled or gluten free bread $0.50
Rocket salad, roasted pumpkin, quinoa $7
Artichoke and Grandvewe primavera pintxo $3.00 each
Spanner crab and prawn, avocado, chipotle aioli $7.50
Witlof with walnuts and blue cheese $5.00

Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
English Muffin n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Cascade Beer Battered Fish - with chips & salad $18.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Cheese board $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Ice creams & sorbets by the scoop $4.8
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Astor Paris butter N/A
Horseradish N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushroom $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Vegetarian $14.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90

Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mushroom $2.00