Gloria Jean's Coffees in Hyde Park Menu

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Currently there is no menu available for Gloria Jean's Coffees in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
Napoli
- Anchovies, olives and oregano
Cozze al vesuviana $24.50
- Mussel meat cooked in napoli sauce
Battered duck (half) $18.80
Sweet & sour pork $16.80
Strictly for takeaway
Mix vegetable in garlic sauce $11.80
Vienna schnitzel $26.50
- Delicious pork fillet crumbed and deep fried

Chicken Nuggets $0.50
Steak & Salad $9.00
12 prawn cutlets $24.00
BBQ Tub $2.50
Fish & Salad $9.00
Garlic Ball $1.50
Spanish mackerel $6.50
Corn Jack $3.50

Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
Gourmet lamb sausages $22.50
- Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
Crumbed fish & chips
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
-Chilli and lime syrup F $29.5 / H $16
-chilli, tomato and white wine sauce
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice

- ADD CHICKEN $4.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
300G DIAMANTINA RUMP $25.00