Gloria Jean's Coffees in Launceston Menu

Gloria Jean's Coffees in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. Irish Murphy's offers many options including Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Mini Burger and Mash with Gravy $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chips - Small / Large $3.50 / $6.00
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth $19.90

Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Chips W' Aioli $16
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Garlic And Herb Cob Loaf $6
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Add chicken or smoked salmon $20

Tempura Market Fish - chips + green salad $29
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Natuarl Cold Seafood Selection $49
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Oysters - Wasabi oyster shooters $24
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Gin and juniper berry semifreddo, strawberries with mint sugar. $17

Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Soup of the day (please ask staff) N/A
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00

Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Escargot in the shell - taittinger brut reserve, reims, france $19
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Smoked salmon $7

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Consomme $7.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00

3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
Pork $19.90
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.

Chips $4.00/$5.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Schnitzel $7.50/$10.00
- and your choice of sauce
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Parmigiana $7.50/$10.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Caesar Salad $11.00/$13.00
- with smoked salmon
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
House-made kimchi (Korean fermented wombok) $7
Steamed green beans with black-bean dressing $7
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Mix Vegetables with Cashew Nuts $14.00
King Prawns with Chili Sauce $22.50
Chicken and Mushroom Soup $7.50
Deep Fried Duck with Lemon Sauce $26.50
Squid with Black Bean Sauce $20.00
Prawn Cutlet (6) $13.00
Sesame Prawn Toast (4) $13.00
Pork Fillet with Plum Sauce $16.00

Arroz con pollo N/A
Salt & Pepper Calamari & chips N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Chicken / Scallops or Atlantic salmon N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Sour Cream $1.50

HAM & CHEESE - Smoked leg ham & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a