Gloria Jean's Coffees in Marrickville Menu

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Gloria Jean's Coffees in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Egg $7.10
Lamb each stick $4.00
Potatoes scallops $0.90 each
Tabouli Small $4.80 / Large $5.80
Lamb $15.00
Vegetarian $6.00
The Lot $8.50

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- with grilled chicken or smoked salmon $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Continental Eclairs $2.95
Carrot Cake $26.95
Continental Apple Cake $26.95
Number Cakes $46.95
Treasure Cake $38.95
White Cherry $99
Original Sin $38.95
Babylicious $149

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Small Garden Salada $ 5.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Vegetables $ 5.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -