Gloria Jean's Coffees in Marrickville Menu

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Gloria Jean's Coffees in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
- Beetroot, Pineapple $0.70 each
Chicken each stick $4.00
Lamb each stick $4.00
The Lot $8.50
Mixed yeeros Plate $19.00
Egg $7.10
Large $9.00

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese/tomato $9.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Lollipop Cake $209
Strawberry $25.95
True Love Kiss $249
Blueberry $25.95
Caramel Mudcake $28.95
Macarons $9.95
Chocolate Chip $25.95
American $24.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of square chips $ 10.00
Plate of small chips $ 4.00
Plate of large chips $ 8.00
Small Garden Salada $ 5.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Polvinhos grelhado (Grilled octopus) $ 17.00

Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -