Glow Taiwanese Restaurant in Richmond Menu

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Glow Taiwanese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Sup Hoanh Thanh - wonton soup $5.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Heo Xao Cai - braised pork with vegetables $11.90

Vegetarian Curry (Red/Green/Panang) $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Fish Cakes $8.00
Panang Curry - Prawns $16.00
Pork Shank Recommend! $24.00
Soya Noodle - Prawns $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Crispy Porks $15.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Chicken quesadillas w spiced sour cream $14.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted kipfler potato $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tortillas, Flour or corn (2 per serve) $1.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Chicken with sweet corn $5.50
With oyster or soya bean sauce (steamed) $13.50
Lychee or rambutan with ice cream $5.50
Noodles with sliced beef $9.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, spicy or peking sauce $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
SINGLE ORIGIN + 50¢
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
SPARKLING MINERAL WATER 500ML $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
COLD BREW HONEYCOMB INFUSION $5.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each