Glow Taiwanese Restaurant in Richmond Menu

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Glow Taiwanese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Mi Tom Thit - egg noodles with prawn & pork $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Com Chien Tom - fried rice with prawns $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn Crackers $5.00
Prawn/Seafood Garlic Sauce $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
BQQ Pork Skewers $8.00
Soya Noodle - Chicken/Beef/Pork $10.00
Chicken Satay $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50

Pico de Gallo $4.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Sour Cream $3.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Sweet and sour sauce (in batter) $17.00
Combination $17.00
Combination seafood $19.00
Sweet and sour sauce (in batter) $19.00
Seafood, hot and sour $6.50
Choice of black bean, curry or chilli sauce $14.50
Sliced beef $5.50
Garlic, ginger, lemongrass and chilli sauce $13.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SPARKLING MINERAL WATER 500ML $6.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a