Glow Taiwanese Restaurant in Richmond Menu

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Glow Taiwanese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Heo Xao Ca Ri - braised pork with curry $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Ca Xao Sate - braised fish with satay sauce $13.90
Kem Trai Nhan - longan with ice cream $5.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Soya Noodle - Prawns $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Prawn/Seafood Satay Sauce $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Chicken Satay $8.00
Red Curry - Prawns $16.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pico de Gallo $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00

Sesame prawns (2) $8.00
With cashew nuts $17.00
Tran tran marinated sauce (in batter) $14.50
Choice of satay, curry or black bean sauce $13.50
Beef salad $14.00
Noodles with seafood $10.50
Choice of satay, spicy or peking sauce $17.00
Lemon sauce $14.50

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
House-made potato cakes with white balsamic $9
Pea and Manchego croquettes with romesco sauce $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BATCH BREW $4.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50