Address
Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia
Glynde Hotel Bistro in Glenelg Menu
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Glynde Hotel Bistro in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..
Nearby Sample Menus
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
- 300 day grain-fed centre cut Rump 300gms $25
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Add Basil Pesto or Avocado $2.00/each
- Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
- The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
- BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Steamed Greens $13.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Crumbed Calamari Fried calamari with chips & salad $19
- Mediterranean Herb Bread On a 9” pizza base $8.5
- Steak with pepper sauce $31
- Ham Ham, cheese & tomato $12.5
- Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
- Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grilled Onions (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Oyster of the Month (See Specials Board) N/A
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Cheese Board sml $15 / lge $19
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Errol Flynn choose four styles of your own - / $32
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Gluten Free Bread & French Butter $4.0
- - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
- PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- SIDE DISHES -
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Spaghetti strands w ragu $14
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Fish of the day $POA
- Chicken ‘cutolette’ w crispy fries & greens $14
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Rump Wagyu (300g) $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- CAESAR SALAD. $17.50
- LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
- BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
- - Extra Salads or vegetables available by request. $10.50
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sauce - Sweet & Sour N/A
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Sauce - Tomato N/A
- Original Tenders Go Bucket $3.75
- Bacon & Egg Roll $3.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Spicy Hot Twister $6.95
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Parmy Topping +$3.0
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Veal $19.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Buffalo wedges $9.0
- Crispy garlic Buffalo bread $7.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
- Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
- Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Glynde Hotel Bistro
Phone
0883373066
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard