Glynde Hotel Bistro in Glenelg Menu

Glynde Hotel Bistro in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Kilpatrick six $14 / twelve $26
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
  • Add Basil Pesto or Avocado $2.00/each
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Croissant - Ham & Cheese $8.50
  • Chicken Nuggets - served with chips $8.50
  • Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
  • Croissants: -
  • - Spinach with nutmeg butter $3.00
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • - Why not add greek style yoghurt $2.00
  • - Cheese (inc. fetta) $1.00
  • Fresh Fruit Salad served with a side of greek style yoghurt $7.50
  • - Swap for gluten free bread $1.00
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Liquer Coffee of Your Choice $16.90
  • House Chips $7.90
  • Steamed Greens $13.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Byron Bay Chilli Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Pepper Sauce (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Oyster of the Month (See Specials Board) N/A
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Cheese Board sml $15 / lge $19
  • Garden Salad (GFO) $8.5
  • Tuna Salad (GFO) $15
  • Chorizo Plate with olives, feta & pitta $15
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • MAINS -
  • - SM / LGE / FAM
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
  • SA Flathead $35.0
  • Add Lemoncello $11.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Stacker Burger $8.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Super Charged N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Hot & Spicy Chicken 1 Piece N/A
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
  • SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • Sticky Date Pudding $13.50
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Chicken Breast $19.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • *served with crushed potato, olive oil and vegetables -
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Chick pea curry with rice, salad & raita $18.0
  • Buffalo chips $7.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Crispy garlic Buffalo bread $7.0
  • Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Glynde Hotel Bistro

Glynde Hotel Bistro

location

Address

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

phone

Phone

0883373066

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia