Glynde Hotel Bistro in Glenelg Menu

Glynde Hotel Bistro in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • 300 day grain-fed centre cut Rump 300gms $25
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • Steamed seasonal vegetables $4
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Extra jug of gravy $4
  • Bowl of Chips $7
  • Tuna, tomato & lettuce - served with salad or chips $13.50
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • - Field mushroom baked with chive butter $3.00
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • Extras: -
  • - Lemon and sugar $8.50
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Steamed Greens $13.90
  • Baked garlic bread $7.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Garlic Bread 2 slices of garlic bread $4.5
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Steak with pepper sauce $31
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Plain (V) $4.2
  • Bolognese (GF) Meat Sauce $18.5
  • Pizza Cheese & Tomato Pizza (V) $8.3
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Béarnaise Sauce $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Oyster of the Month (See Specials Board) N/A
  • Shoestring Fries with tomato sauce & aioli $7.5
  • - 1/2 dozen / 1 dozen
  • Cheese Board sml $15 / lge $19
  • Tuna Salad (GFO) $15
  • Oysters Thai thai salad & sauce $16 / $27
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
  • PIZZA -
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Sorbet - Lemon $6.0
  • Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
  • Gelato Duo Two Gelato Flavours, ask our staff $10.50
  • FILLET ALLA ROSSINI $39.00
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
  • Refills $2.50
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Popcorn Chicken Go Bucket $3.75
  • Regular Twister - $6.95
  • Popcorn Chicken Maxi $7.95
  • Zinger Burger $5.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Parmy Topping +$3.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Chick pea curry with rice, salad & raita $18.0
  • Buffalo wedges $9.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Steamed vegetables $7.0
  • Crumbed calamari with aioli & salad $13.5
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Buffalo chips $7.0
Glynde Hotel Bistro

Glynde Hotel Bistro

location

Address

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

phone

Phone

0883373066

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia