Gnomes Of North Sydney in North Sydney Menu

Gnomes Of North Sydney in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

  • Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
  • Cheese & Garlic Baguette $9
  • Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
  • Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
  • Chocolate Pots De Crème - with Almond Praline $12
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Premium Wagyu Loin 200g $79.80 / 100g $40.80
  • Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
  • Grilled Salmon $16.90
  • Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
  • Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
  • Premium Pork Neck -
  • Sukiyaki Style Wagyu Beef $15.90
  • Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Italian Grilled Sausages $9.45
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Grilled Chicken $9.45
  • Chicken Breast Schnitzel $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
  • Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
  • Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
  • Still $4
  • Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
  • Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
  • Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
  • Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
  • PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
  • CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
  • CONTINENTAL BLUEBERRY CHEESECAKE A lightly baked creamy cheesecake with a centre layer of sponge all on a shortbread base, topped with fresh blueberries and decorated with roasted almonds around the N/A
  • TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
  • NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
  • STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
  • NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
  • FRASIERE Layers of moist vanilla sponge enhanced with Grande Marnier, creamy French custard and fresh strawberries. N/A
  • PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
  • Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
  • Ceasar Salad with Chicken $14.00
  • VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
  • Victorian Bitter $6.50
  • Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
  • CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
  • James Boags Premium Lager $7.00
  • Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
  • A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
  • - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
  • - Vegetarian $11.90
  • Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
  • Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
  • - Vegetarian Ginger Soy Noodles $11.90
  • Own Choice 3 - Own Choice 2 + large prawns $16.90
Gnomes Of North Sydney

Gnomes Of North Sydney

location

Address

54 McLaren St, North Sydney, NSW, 2060, Australia

phone

Phone

0299549974

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 McLaren St, North Sydney, NSW, 2060, Australia