Go Go Bar in Melbourne Menu

BAR SNACKS BAR SNACKS
  • Soy roast nuts and pepitas $8.00
  • Jar of house pickles $7.00
  • Thai spiced olives $7.00
  • Tom yum potato crisps $7.00
  • Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise $9.50
  • Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise $9.50
SALT & PEPPER SCHOOL PRAWNS SALT & PEPPER SCHOOL PRAWNS
  • Chilli garlic mayonnaise & blackened lemon $12.50
  • Chilli salt chicken wings, coriander & fresh lemon $15.50
  • Wok fried salt & pepper squid nuoc cham & vietnamese mint $15.50
  • Steamed thai dim sum of pork & prawn (4 pcs) $14.50
  • Chicken & shiitake spring roll, green chilli & mushroom soy $17.50
GO GO HOUSE MADE BUTTER PUFF PIES GO GO HOUSE MADE BUTTER PUFF PIES
  • Butter chicken $12.50
  • Roast vegetable and yellow curry $12.50

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • Dumpling $7.00
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 5. Korean Fried Chicken $15.00
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 5. Donkatsu $15.00
Sichuan House (sample menu)
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
Crazy Wing (sample menu)
  • Honey BBQ steamed bread $1.80
  • BBQ Capsicum $3.00
  • BBQ Soft bone with meat $2.50
  • BBQ Fish tofu $2.00
  • Chicken heart
  • Chicken gizzard $2.00
  • Sweet potato slice $2.50
  • Dried bean curd salad
Juicy Bao (sample menu)
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • A7 Chicken sweet corn soup $4.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • H17 Steamed Rice (per bowl) $2.00
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
Flora Indian Restaurant (sample menu)
  • Daal of the Day $8.50
  • Chicken Butter Cream $12.90
  • Egg Dosa $10.50
  • - Large $5.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Weekend Only
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
The Melbourne Supper Club (sample menu)
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Mozzarella bar $25.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -3 $9.00
  • -3 $8.50
  • -6 $16.50
  • Lemon tart $10.00
Melbourne Central Lion Hotel (sample menu)
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • All kids meals served with a mini chocolate sundae
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • -Chicken $25.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Chicken nuggets & chips $10.00
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Shark Fin House (sample menu)
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • DESSERT
    • Coconut jelly with vanilla ice cream
  • Wok Tossed Beef & Rice Noodle $26.50
  • Small $14.00
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • - XO Chilli Sauce
  • Honey Glazed Cha Siu $12.00
    • BBQ Pork
The Blue Moose Cafe (sample menu)
  • Chicken schnitzel $8.00
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Toasted ham/cheese/tomato $5.50
  • Extras
  • Salami $6.50
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Salt & pepper calamari $15.90
  • Fetta $1.00
    • Each
The Works Cafe (sample menu)
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Toaster Muesli $6.50
Dinkum Pies (sample menu)
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
Sushi Hut (sample menu)
  • Eel Soba $12.50
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Vegeterian Udon $10.00
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Clocks On Flinders (sample menu)
  • -Non members $5.00
  • -Non members $20.00
  • -Members $7.00
  • -Non members $10.00
  • -Non members $22.00
  • -Non members $19.00
  • -Members $16.80
  • -Non members $19.00
Laurent Bakery Pty Ltd (sample menu)
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
Sungs Kitchen (sample menu)
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Fresh mushroom soup $6.00
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Shanghai spring onion pancake $5.50
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
Go Go Bar

Go Go Bar

location

Address

125 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0386632020

clock

Opened hours

Thursday 4pm–12am Friday 11am–3am Saturday 11am–3am Sunday 11am–12am Monday 4pm–12am Tuesday 4pm–12am Wednesday4pm–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
125 Flinders Lane, Melbourne, VIC, 3000, Australia
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