Go Sushi in Mackay Menu

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Go Sushi in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers The Cheesecake Shop and American.

Nearby Sample Menus

-Chicken $15.80
Laksa
- Malaysian style curry, coconut milk, vegetables and rice noodles
Fried mee hoon $14.80
- Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste
Malaysia house special fried rice $9.80
- Wok fried rice with chicken, prawns and ham
Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
-King prawn $22.80
-Small $3.50
Curry puffs $7.80
- (3 pieces) puff pastry filled with minced beef and curried vegetables

Chicken Salad $12.80
Blueberry and Lychees $10.50
Peaches or Pineapple $9.00
Ham, Egg and Cheese with Tomato $15.50
Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
Apples, Raisins and Walnuts with Maple Syrup $11.00
Chicken with Cheese and Mushrooms in White Sauce $15.00
Fresh Lemon and Sugar $7.00

Chicken Schnitzel - served with salad and chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Icecream with your choice of topping $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Roasted Root Vegetables $7.20
Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20

Strawberry $25.95
Wildberry Baked $26.95
Lollipop Cake $209
Blueberry $25.95
Continental Apple Cake $26.95
Babylicious $149
Fruit Flan $28.95
Tropical Torte $29.95

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Pepper Sauce (LG) $1.95
Grilled Onions (LG) $1.95

Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90

Sweet & sour pork $9.50
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
-Entree
- Spring roll, curry puff, chicken satay skewer
Thai beef salad $12.90
Fish cake (2) $3.50
Spring roll (2) $3.50
Green curry chicken with rice $10.50
Nasi goreng $8.50

Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- Toasted - White / Wholemeal / Multigrain $8.0
Grilled Chicken Breast $12.5
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Add King Prawns drizzled with garlic butter $8.5
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
300g Porterhouse $30.5

Mug upgrade $1.00
Coke, Coke Zero 375ml $3.50
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
Flavoured syrups (caramel, vanilla, hazelnut) $1.00
- Champagne granita -
Beef -
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Poached chicken and waldorf salad in bread ring $18.00

SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00

Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Side Combination $9.00
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

52. COMBINATION SOUP WITH RICE NOODLES 14.90
55. LEMON CHICKEN 14.90
47. SINGAPORE NOODLES
Fish, prawn or seafood 17.90
Duck 17.90
Prawns 17.90
56. GARLIC CHICKEN 14.90
Beef 14.90

Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
½ dozen Premium pacific oysters w/ lemon $16.60
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Regular crunchy chips $4.90
Crispy sweet potato chips w/ bloody Mary mayo $6.50