TOM YUM STIR-FRY A traditional Thai stir-fry cooked with your choice: -
CHU CHEE GOONG (SIZZLING PRAWN) The most delicious prawn dish your mouth will ever taste. The prawns are cooked with fresh vegetables and a red curry sauce. $17.95
PLA GOONG Freshly cooked prawns tossed with lemongrass, onion and the chef's special dressing. $17.50
PHAD NUM HOI Stir fry with fresh vegetables and oyster sauce. -
YUM TALAE Spicy seafood salad combined with onion, lemongrass, lemon juice, Thai herbs and spice. $17.50
- Pork, chicken or beef $12.95
PHAD SEE EW Stir-fry fresh noodles with eggs, soy sauce and fresh vegetables. -
Chilli and Basil Fish - stir fry fish with spicy sauce and crispy fried basil $17.50
Banana or Taro in sticky rice with ice-cream $5.90
Roti Bread with Peanut Sauce $4.00
Salt & Spicy Crispy Chicken $13.50
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pork Springroll (6pcs) - hand wrapped and deep-fried pastries stuffed with flavoured pork mince and a touch of coriander $7.00
Pad Cha Seafood - spicy stir fry seafood with mix herbs $18.50
Sweet and Sour Fish - crispy fish with homemade sweet and sour sauce $17.50