Gold Fish Restaurant in Chelsea Heights Menu

 APPETIZERS

• Home made dim sims $4.50
  • Steamed/fried, 3 pcs
• Spring rolls $5.40
  • 2 Pcs
• Curry puff (V) $5.40
  • 2 Pcs
• Sesame prawns $6.40
  • 4 Pcs
• Satay chicken skewers $6.40
  • 2 Skewers
• Satay beef skewers $6.40
  • 2 Skewers
• Chinese sausage $6.40
• Fried won tons $4.60
  • Prawns
• Prawn cutlets $6.50
  • 2 Pcs
• Crab claw (1) $6.50
• Prawn crackers $3.00

 SOUP

• Chicken sweet corn soup $4.80
• Crab meat & sweet corn soup $5.80
• Shredded duck meat soup $4.80
• Won ton soup (short soup) $4.80
• Minced beef soup $4.80
• Chicken & mushroom soup $4.80
• Tom yum seafood soup $6.00
• Combination soup $5.80
• Chilli hot & sour soup $6.00
• Seafood & bean curd soup $6.00
• Shark fin & shredded chicken soup $9.80
• Shark fin & crab meat soup $11.80

 OMELETTE

• Combination omelette $16.80
• Prawn omelette $19.80
• Chicken omelette $11.80
• Beef omelette $11.80
• Pork omelette $11.80

 TOFU AND VEGETABLES

• Combination bean curd hot pot $17.80
• Ma po tofu diced chicken $11.80
• Spiced tofu $10.80
• Bean curd with mixed vegetables $10.80
• Chinese mushroom with chinese greens $13.80
• Spinach with garlic / X.O. sauce $10.80
• Chinese broccoli with oyster sauce $10.80

 VEGETARIAN CORNER

• Steamed vegetarian dumplings $4.20
  • Steamed/fried, 3 pcs
• Chinese bread rolls $4.00
  • Steamed/fried, 4 pcs
• Vegetarian san choi bao $4.50
• Long soup $4.50
  • Noodle in clear soup
• Mixed vegetables soup $4.50
• Vegetarian chilli hot & sour soup $5.50
• Vegetarian supreme platter $13.80
  • Limitation mock meat
• Vegetarian omelette $10.80
• Fried noodles with soya sauce $9.80
• Soft noodles with ginger & shallots $9.80
• Deep fried crispy noodles $5.00

 SEAFOOD

• Barramundi fillet $19.80
  • Steamed/grilled/deep fried with your flavour sauce
• Spiced seafood combinations $19.80
  • Batter
• Combination seafood with tofu hot pot $21.80
• Spiced calamari $16.80
• Seafood combinations with vegetables in b'nest $21.80
• Crystal garlic prawns $19.80
• Mongolian prawns $19.80
• X.O. (spiced) prawns $21.80
• Prawn with cashew nuts $21.80
• Tom yum prawns $19.80
  • Thai chilli
• Malaysian prawns $19.80
  • Sweet chilli
• Prawns with spiced pepper salt $19.80
  • Batter
• Prawns with mushrooms $21.80
• Prawns with seasonal vegetables $18.80
• Honey prawns $19.80
  • Batter
• Prawns with sweet & sour sauce $19.80
  • Batter
• Gourmet prawns $19.80
  • Braised prawns & selected vegetables with your choice of sauce: ginger & shallot black bean, oyster, satay, curry, szechuan (hot chilli)
• Gold & silver scallop $21.80
• Scallop with cashew nuts $21.80
• Scallop with X.O. (spiced) sauce $21.80
• Mongolian scallops $19.80
• Scallop with spiced pepper salt $19.80
  • Batter
• Scallop with sweet & sour sauce $19.80
  • Batter
• Scallop with mushrooms $21.80
• Scallops with seasonal vegetables $18.80
• Gourmet scallops $19.80
  • Braised scallops & served with selected vegetables with your choice of sauce: ginger & shallot, black bean, oyster, satay curry, szechuan (hot chilli)
• Sweet & sour fish $14.80
  • Batter
• Fish with creamy sweet corn sauce $14.80
  • Batter
• Fish with spiced pepper salt $14.80
  • Batter
• Fish fillet with X.O. (spiced) sauce $16.80
• Fish with mushrooms $16.80
• Gourmet fish
  • Wok fried fish fillet & selected vegetable with your choice of sauce: ginger & shallot, black bean, oyster, satay, curry, szechuan (hot chilli)

 NOODLES

• Shredded duck fried noodles $13.80
• Kway teow $13.80
• Singapore noodles $11.80
• Combination fried noodles $18.80
• Prawns fried noodles $21.80
• Chicken fried noodles $13.80
• Beef fried noodles $13.80
• Pork fried noodles $13.80
• Mixed vegetables fried noodles $11.80

 LIVE SEAFOOD

• Lobster, crab, oyster, scallops Seasonal price
  • Murray cod, barramundi, jade perch, parrot fish, japanese eel

 POULTRY

• Mandarin chicken $13.80
• Mongolian chicken $13.80
• Chicken spare-ribs with honey & black pepper $16.80
• Crispy skin chicken $11.80
• Spiced chicken wingettes $11.80
  • 8 Pcs
• Tom yum chicken $13.80
  • Thai chilli
• Malaysian chicken $13.80
  • Sweet chilli
• Steamed chicken with chinese vegetables $11.80
• Chicken with cashew nuts $13.80
• Chicken with mushroom $13.80
• Chicken with lemon sauce $13.80
  • Batter
• Chicken with sweet & sour sauce $13.80
  • Batter
• Chicken with honey sauce $13.80
  • Batter
• Chicken with seasonal vegetables $11.80
• Gourmet chicken $13.80
  • Braised chicken & selected vegetables with your choice of sauce: ginger & shallot, black bean, oyster, satay , curry, szechuan (hot chilli)
• Roasted duck $19.80
  • With plum sauce or black pepper sauce
• Westlake duck $19.80
  • Sweet and sour sauce
• Lemon duck $19.80
  • Deep fried with lemon sauce
• Duck with mushrooms $21.80

 BEEF

• Cantonese fillet steak $18.80
• Rainbow steak $16.80
  • Black pepper sauce
• Mandarin steak $16.80
• Mongolian beef $13.80
• X.O. (spiced) fillet steak $18.80
• Beef with cashew nuts $13.80
• Beef with mushrooms $13.80
• Beef with seasonal vegetables $11.80
• Gourmet beef $13.80
  • Braised beef served with selected vegetables with your choice of sauce: ginger & shallot, black bean , oyster, satay, curry, szechuan (hot chilli)

 PORK

• Mandarin pork $16.80
• Spiced pork deep fried with chilli & pepper salt $16.80
• Mongolian pork $13.80
• Roasted pork with plum sauce $13.80
• Roasted pork with tofu & vegetables $13.80
• Roasted pork with mushrooms $13.80
• Roasted pork with seasonal vegetables $11.80
• Sweet & sour pork $11.80
  • Batter

 RICE

• Gold fish deluxe fried rice $11.80
• Tropical fried rice $9.50
• Special fried rice
• -Small $7.50
• -Large $9.50
• Minced beef fried rice $8.50
• Diced chicken & chinese sausage fried rice $9.50
• Vegetarian fried rice
• -Small $7.50
• -Large $9.30
• Plain steamed rice $2.50
• -Large $4.00

 SPECIAL ENTREE

• Gold seafood fish dumplings (steamed) $8.80
  • Shows special skills of our artist master chef, his ego must be fed, 2 pcs
• Mixed entree platter $7.80
  • Wor-tip, kway-lin roll, sesame prawns, 3 pcs
• Golden ribbon prawn rolls $8.80
  • Whole king prawns wrapped with a crispy pastry & noodles then deep fried served with plummy sauce, 2 pcs
• Duck salad $7.50
  • Shredded duck meat & assorted thin sliced vegetables with sweet vinegar dressing & a touch of sesame oil, the only cold dish on this menu
• Kway-lin rolls $6.50
  • A delicious blend of freshly minced chicken with special mix of seasoning & water chestnut, wrapped in crispy bean curd skin snap fried served with sweet & sour sauce, 2 pcs
• Wor-tip $7.50
  • Pan fried pork dumplings, 3 pcs
• San choi bao
  • Lettuce delighted, stirred minced chicken with chinese mushrooms, chinese sausage, onions & water chestnut
• -1 $5.00
• -Seafood $6.00
• Char siew $6.50
  • Sliced tenderloin BBQ pork with plum sauce, the traditional cantonese style
• Spiced calamari $7.50
  • Deep fried in light batter then wok tossed with chilli & spiced pepper salt
• Fried scallops $8.80
  • Deep fried in light batter then wok tossed with chilli & spiced pepper salt
• Fish cakes $7.50
  • Thai styles, lightly pan fried served with sweet chilli sauce 4 pcs
• Yum cha dim sims $6.50
  • 4 Pcs, 4 varieties of homemade dim sim from a steaming hot bamboo basket you can have yum cha in dinner time
• Gold fish quail $8.80
  • Deep fried & wok tossed with chilli & spiced pepper salt, or grilled with mandarin sauce
• Baked scallops (1) $6.50
  • Mashed scallops & vegetables, oven baked in a scallop's shell
• Spiced chicken wingettes $6.50
  • Deep fried & wok tossed with chilli spiced (4 Pcs)
• Peking duck
  • The ultimate duck dish, the way it is served with sliced tender meat of the duck & a shallot, cucumber in sauces all wrapped in a chinese pancake
• -Half $27.00
  • 6 Pcs
• -Whole $49.80
  • 12 Pcs

 SPECIAL MAIN COURSE

• Phoenix nest $21.80
  • Braised prawns, chicken, beef, pork with selected vegetables in a crispy nest
• Whole flounder $19.80
  • Deep fried boned flounder fillets in light batter seasoned with garlic, chinese coriander spiced pepper salt & a touch of chilli, presented on a flounder nest, an artwork finished
• Seafood combination with macadamia nuts $21.80
  • Sauteed prawns, scallop, fish fillets with selected seasonal vegetables & macadamia nuts, this has fast become a favorite with gold fish patrons
• Sizzling mongolian lamb $18.80
  • Marinated finest spring lamb fillets sauteed with shallot & onion in spicy plummy sauce, the most popular lamb dish on a chinese menu
• Lamb cutlets $21.80
  • Grilled marinated lamb cutlets, served with spinach & chinese mustard sauce, as this is the sparks when west meets east
• Honey pepper steak $18.80
  • Special trimmed medallions of eye fillets gently cooked with selected seasonal vegetables & complementing honey black pepper sauce, our chef takes great pride in this preparation
• Spiced chicken spare-ribs $16.80
  • Marinated overnight, deep fried in light batter, then wok tossed with chilli & spiced pepper salt, a real delicacy dish
• Special mother duck $21.80
  • Carefully poached duck & simmered in ancient recipe then boned & served with poached tofu, the chef mother says this one has a divine flavor
• Garnished chicken hot pot $16.80
  • Stewed chicken in chef own recipe garnished with chinese mushroom & chinese sausage in a clay pot, a new sensation will warm you heart
• Mushroom basket $16.80
  • A sauteed mixture of fresh mushrooms, chinese mushrooms, straw mushrooms, champignons, etc, with selected vegetables in a basket, we highly recommend this for mushrooms lovers
• Eggplant $13.80
  • Batons of eggplant & finely sliced chicken cooked with spiced fragrance sauce, this is a rare treat
• Chinese broccoli with chinese mushrooms & tofu (bean curd) $13.80
  • A high priority choice in chinese dinner

Shp 1/ 93 Wells Rd, Chelsea Heights, VIC, 3196, Australia

Chelsea Heights Restaurants

• Chelsea Heights Fish & Chips Menus
• Chelsea Heights Seafood Menus

Southern Melbourne Restaurants

• Southern Melbourne Fish & Chips Menus
• Southern Melbourne Seafood Menus