Gold Leaf Harbour View Restaurant in Docklands Menu

Banquet Menu Banquet Menu
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Specalities Specalities
  • Gold Leaf Seafood Combination Basket $35.80
  • Char Grilled Loin of Lamb $28.80
  • Seafood Combination in Magic pot $35.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Oyster Omelet $28.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Roasted Crispy Spatchcock Each $16.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
Entrees Entrees
  • Minced Pork san Choi Bow $8.80
  • Gold Leaf Special Prawn Roll $9.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Stuff crab Claw $9.80
  • Scallop in Ginger & Spring Onion $9.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Spicy Calamari $9.80
  • Seafood San Choi Bow $9.80
  • Minced Chicken San Choi Bow $8.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Spring Roll (3 per serve) $8.40
  • Quail in Five Spices $9.80
  • Chinese Sausage in Soya $8.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Soup Soup
  • Chicken & Sweet Corn Soup $8.50
  • Crab Meat & Sweet Corn Soup $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Noodle in Soup (Short Soup) $8.50
  • Seafood Bean Curd Soup $9.50
  • Seafood Hot & Sour Soup $8.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Shredded Duck in Soup $8.50
  • Minced Spinach with Seafood Combination Soup $9.50
Shark Fin Soup Shark Fin Soup
  • Shark Fin with Shredded Chicken $25.00
  • Shark Fin with Crab Meat $28.00
  • Deluxe Shark Fin's Soup $60.00
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Double Boiled Shark's Fin with Vegetables $82.00
Live Seafood in Fish Tank Live Seafood in Fish Tank
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Duck Duck
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Roasted Duck Half $28.00
  • Seafood Combination Stewed Duck $35.00
  • Duckling Sweet & Sour $28.00
  • Mixed Vegetable Stewd Duck $28.00
  • Roast Whole Pigon (Squab) $26.00
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Chicken Chicken
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Lemon Chicken $24.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Honey Chicken $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Chicken In black Bean Sauce $24.80
  • Mongolian Chicken Fillet $24.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken in Black Pepper Sauce $24.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Deep Fried Crispy Skin Chicken $24.80
Game Game
  • Venison Fillet $29.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Crocodile Fillet $32.80
  • Fillet Of lamb $29.80
  • Fillet of Kangaroo $29.80
Beef Beef
  • Beef in satay Sauce $24.80
  • Beef & Seasonal Vegetable $24.80
  • Beef in Black Bean sauce $24.80
  • Beef in Oyster Sauce $24.80
  • Beef in Plum Sauce $24.80
  • Szecheun Chilli Beef $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Cantonese Beeg Fillet $30.80
  • Black Pepper Beef Fillet $30.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Honey Pepper Beef Fillet $30.80
  • Peking Shredded Beef Fillet $30.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
Pork Pork
  • Sweet & Sour Pork $24.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Pork Cutlets in Peking sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Hot Pot Hot Pot
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn & Vermicelli Hotpot $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
Prawn Prawn
  • Prawn in Black Bean Sauce $32.80
  • King Prawn in Chilli Sauce $32.80
  • Honey Prawn $32.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • King Prawn With Seasonable Vegetable $32.80
  • Prawn in Peking sauce $32.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • King Prawn in Japanese wasabi Sauce $32.80
Scallop Scallop
  • Scallop in Chilli sauce $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fish And Calamri Fish And Calamri
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Fish Fillet in Oyster Sauce $30.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Szechuen Chilli Calamari $24.80
  • Spicy Calamari $24.80
  • Calamari In Balck Bean sauce $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegetarian Selection Vegetarian Selection
  • Vegetarian Spring Roll $8.40
  • Vegetarian San Choi Bow $8.40
  • Mixed Vegetable Clear Soup $8.40
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Stir-Fried Mixed Vegetable $22.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Sweet & Sour Beancurd $22.80
  • Fried Noodle with Soya $19.80
  • Vegeterian Singapore Noodle $19.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Rice & Noodle Rice & Noodle
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Steamed Rice $2.80 Per Person
  • Chicken & Pineapple Fried Rice $22.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Seafood Fried Noodle $32.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Singapore Noodle $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
Dessert Dessert
  • Deep Fried Ice Cream $12.00
  • Banana Fritter & Ice Cream $9.90
  • Pineapple Fritter & Ice Cream $9.90
  • Lychees & Ice Cream $9.90
  • Mango Pudding & Ice Cream $9.90
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Red Bean Pan Cake $12.80
  • Egg Custard Pan Cake $12.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beverages Beverages
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Hot Chocolate $4.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50

Nearby Sample Menus

  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Seasonal Vegetables $8.00
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Cheese Omelette $11.90
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Seasonal Vegetables $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Chips $9.50
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Beer of the Month P.O.A
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Fish of the Day Market Price
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Greek salad with goats cheese $14.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Mash potato $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Roquette and parmesan salad $8.00
  • Coleslaw $7.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Any Half / Half Pizza Only available in large $19.50
  • Bacon $3.00
Gold Leaf Harbour View Restaurant

Gold Leaf Harbour View Restaurant

location

Address

10 Star Crcs, Docklands, VIC, 3008, Australia

phone

Phone

0396701128

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Star Crcs, Docklands, VIC, 3008, Australia
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