Gold Leaf Harbour View Restaurant in Docklands Menu

Banquet Menu Banquet Menu
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Specalities Specalities
  • Gold Leaf Seafood Combination Basket $35.80
  • Char Grilled Loin of Lamb $28.80
  • Seafood Combination in Magic pot $35.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Oyster Omelet $28.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Roasted Crispy Spatchcock Each $16.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
Entrees Entrees
  • Minced Pork san Choi Bow $8.80
  • Gold Leaf Special Prawn Roll $9.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Stuff crab Claw $9.80
  • Scallop in Ginger & Spring Onion $9.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Spicy Calamari $9.80
  • Seafood San Choi Bow $9.80
  • Minced Chicken San Choi Bow $8.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Spring Roll (3 per serve) $8.40
  • Quail in Five Spices $9.80
  • Chinese Sausage in Soya $8.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Soup Soup
  • Chicken & Sweet Corn Soup $8.50
  • Crab Meat & Sweet Corn Soup $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Noodle in Soup (Short Soup) $8.50
  • Seafood Bean Curd Soup $9.50
  • Seafood Hot & Sour Soup $8.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Shredded Duck in Soup $8.50
  • Minced Spinach with Seafood Combination Soup $9.50
Shark Fin Soup Shark Fin Soup
  • Shark Fin with Shredded Chicken $25.00
  • Shark Fin with Crab Meat $28.00
  • Deluxe Shark Fin's Soup $60.00
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Double Boiled Shark's Fin with Vegetables $82.00
Live Seafood in Fish Tank Live Seafood in Fish Tank
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Duck Duck
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Roasted Duck Half $28.00
  • Seafood Combination Stewed Duck $35.00
  • Duckling Sweet & Sour $28.00
  • Mixed Vegetable Stewd Duck $28.00
  • Roast Whole Pigon (Squab) $26.00
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Chicken Chicken
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Lemon Chicken $24.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Honey Chicken $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Chicken In black Bean Sauce $24.80
  • Mongolian Chicken Fillet $24.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken in Black Pepper Sauce $24.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Deep Fried Crispy Skin Chicken $24.80
Game Game
  • Venison Fillet $29.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Crocodile Fillet $32.80
  • Fillet Of lamb $29.80
  • Fillet of Kangaroo $29.80
Beef Beef
  • Beef in satay Sauce $24.80
  • Beef & Seasonal Vegetable $24.80
  • Beef in Black Bean sauce $24.80
  • Beef in Oyster Sauce $24.80
  • Beef in Plum Sauce $24.80
  • Szecheun Chilli Beef $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Cantonese Beeg Fillet $30.80
  • Black Pepper Beef Fillet $30.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Honey Pepper Beef Fillet $30.80
  • Peking Shredded Beef Fillet $30.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
Pork Pork
  • Sweet & Sour Pork $24.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Pork Cutlets in Peking sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Hot Pot Hot Pot
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn & Vermicelli Hotpot $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
Prawn Prawn
  • Prawn in Black Bean Sauce $32.80
  • King Prawn in Chilli Sauce $32.80
  • Honey Prawn $32.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • King Prawn With Seasonable Vegetable $32.80
  • Prawn in Peking sauce $32.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • King Prawn in Japanese wasabi Sauce $32.80
Scallop Scallop
  • Scallop in Chilli sauce $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fish And Calamri Fish And Calamri
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Fish Fillet in Oyster Sauce $30.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Szechuen Chilli Calamari $24.80
  • Spicy Calamari $24.80
  • Calamari In Balck Bean sauce $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegetarian Selection Vegetarian Selection
  • Vegetarian Spring Roll $8.40
  • Vegetarian San Choi Bow $8.40
  • Mixed Vegetable Clear Soup $8.40
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Stir-Fried Mixed Vegetable $22.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Sweet & Sour Beancurd $22.80
  • Fried Noodle with Soya $19.80
  • Vegeterian Singapore Noodle $19.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Rice & Noodle Rice & Noodle
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Steamed Rice $2.80 Per Person
  • Chicken & Pineapple Fried Rice $22.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Seafood Fried Noodle $32.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Singapore Noodle $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
Dessert Dessert
  • Deep Fried Ice Cream $12.00
  • Banana Fritter & Ice Cream $9.90
  • Pineapple Fritter & Ice Cream $9.90
  • Lychees & Ice Cream $9.90
  • Mango Pudding & Ice Cream $9.90
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Red Bean Pan Cake $12.80
  • Egg Custard Pan Cake $12.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beverages Beverages
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Hot Chocolate $4.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50

Nearby Sample Menus

  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Herb or Garlic Bread $5.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Garden Salad $6.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Peroni Nastro Azzurro Lager $8.00
  • Arcobrau Coronator – GER $12.50
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • House cut chunky chips with mustard aioli $9.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • House salad $6.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Rump 400g $36.00
  • BLT pide with Swiss cheese and mayo $10.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Gold Leaf Harbour View Restaurant

Gold Leaf Harbour View Restaurant

location

Address

10 Star Crcs, Docklands, VIC, 3008, Australia

phone

Phone

0396701128

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Star Crcs, Docklands, VIC, 3008, Australia
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