Gold Leaf Harbour View Restaurant in Docklands Menu

Are you the owner? Manage this listing for free.

Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person

Gold Leaf Seafood Combination Basket $35.80
Char Grilled Loin of Lamb $28.80
Seafood Combination in Magic pot $35.80
Fillet of Beef in garlic & soy sauce $28.80
Oyster Omelet $28.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Roasted Crispy Spatchcock Each $16.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Jumbo U-10 Prawn in Pate sauce $36.80

Minced Pork san Choi Bow $8.80
Gold Leaf Special Prawn Roll $9.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Stuff crab Claw $9.80
Scallop in Ginger & Spring Onion $9.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Spicy Calamari $9.80
Seafood San Choi Bow $9.80
Minced Chicken San Choi Bow $8.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Deep-Fried Won Ton (4 per serve) $9.80
Spring Roll (3 per serve) $8.40
Quail in Five Spices $9.80
Chinese Sausage in Soya $8.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00

Chicken & Sweet Corn Soup $8.50
Crab Meat & Sweet Corn Soup $9.80
Won Ton Soup (Short Soup) $8.50
Noodle in Soup (Short Soup) $8.50
Seafood Bean Curd Soup $9.50
Seafood Hot & Sour Soup $8.80
Seafood Combination Soup ( Chicken Broth) $10.50
Shredded Duck in Soup $8.50
Minced Spinach with Seafood Combination Soup $9.50

Shark Fin with Shredded Chicken $25.00
Shark Fin with Crab Meat $28.00
Deluxe Shark Fin's Soup $60.00
Supreme Shark's Fin in Combination From Soup $82.00
Double Boiled Shark's Fin with Vegetables $82.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Roasted Duck Half $28.00
Seafood Combination Stewed Duck $35.00
Duckling Sweet & Sour $28.00
Mixed Vegetable Stewd Duck $28.00
Roast Whole Pigon (Squab) $26.00
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00

Fillet of Chicken with Home-Made Chilli Sauce $24.80
Lemon Chicken $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Honey Chicken $24.80
Spicy Pepper Chicken Fillet $24.80
Chicken In black Bean Sauce $24.80
Mongolian Chicken Fillet $24.80
Stir-Fried Chicken & Vegetable $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Chicken in Black Pepper Sauce $24.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Deep Fried Crispy Skin Chicken $24.80

Venison Fillet $29.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Crocodile Fillet $32.80
Fillet Of lamb $29.80
Fillet of Kangaroo $29.80

Beef in satay Sauce $24.80
Beef & Seasonal Vegetable $24.80
Beef in Black Bean sauce $24.80
Beef in Oyster Sauce $24.80
Beef in Plum Sauce $24.80
Szecheun Chilli Beef $24.80
Mongolian Beef on Sizziling Plate $24.80
Stir Fried Beef with Chinese Broccoli $24.80
Beef with Cashew Nut & Diced Vegetable $24.80
Cantonese Beeg Fillet $30.80
Black Pepper Beef Fillet $30.80
X.O. Chilli sauce Beef Fillet $30.80
Honey Pepper Beef Fillet $30.80
Peking Shredded Beef Fillet $30.80
Fillet of Beef in Garlic & Soy sauce $30.80

Sweet & Sour Pork $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Pork Cutlets in Peking sauce $24.80
Pork Ribs in Orange sauce $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80

Braised Sliced Abalone with Mushroom in Hotpot $52.00
Prawn & Vermicelli Hotpot $32.80
Seafood Combination & Bean Curd in Hotpot $34.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80

Prawn in Black Bean Sauce $32.80
King Prawn in Chilli Sauce $32.80
Honey Prawn $32.80
Sweet & Sour Prawn with or Without Batter $32.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
King Prawn With Seasonable Vegetable $32.80
Prawn in Peking sauce $32.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
King Prawn in Japanese wasabi Sauce $32.80

Scallop in Chilli sauce $32.80
Stir-Fried Scallop with Vegetable $32.80
Scallop with Ginger & Spring Onion $32.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80

Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Fish Fillet in Oyster Sauce $30.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Szechuen Chilli Calamari $24.80
Spicy Calamari $24.80
Calamari In Balck Bean sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80

Vegetarian Spring Roll $8.40
Vegetarian San Choi Bow $8.40
Mixed Vegetable Clear Soup $8.40
Buddha's Choice (Lo-Hon Special) $22.80
Poached Chinese Broccoli with Soy Sauce $22.80
Stir-Fried Mixed Vegetable $22.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Sweet & Sour Beancurd $22.80
Fried Noodle with Soya $19.80
Vegeterian Singapore Noodle $19.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80

Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Special fried Rice Small: $13.00 / Large: $18.80
Steamed Rice $2.80 Per Person
Chicken & Pineapple Fried Rice $22.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Seafood Fried Noodle $32.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Singapore Noodle $24.80
BBQ Pork & Vegetable Fried Noodle $24.80
Chicken & Vegetable Fried Noodle $24.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Chinese Sausage & prawn Fried Rice $26.80

Deep Fried Ice Cream $12.00
Banana Fritter & Ice Cream $9.90
Pineapple Fritter & Ice Cream $9.90
Lychees & Ice Cream $9.90
Mango Pudding & Ice Cream $9.90
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Red Bean Pan Cake $12.80
Egg Custard Pan Cake $12.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Hot Chocolate $4.50
Ice Tea, Ice Coffee, Ice Chocolate $7.50

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Seasonal Fruit $10.50
Chips, Wedges $7.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Sticky Date Pudding - served with ice cream $12.50
Raisin toast $5.00
Traditional French toast served with fresh fruit & maple syrup $12.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50

Seasonal Vegetables $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Vanilla Ice Cream w Chocolate Topping $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Cascade Light $4.50
Hot Chocolate with Marshmallows $5.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Garlic bread $5.00

Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

Homemade dips with crisp bread $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Prawn and ginger dumplings with sweet soy $16.00
House cut chunky chips with mustard aioli $9.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mushroom spring rolls with chilli jam $12.00
Eye fillet 250g $38.00

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
MIXED LEAF SALAD [v,gf] $9.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Hollandaise $2.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Bacon $3.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00