Gold Leaf Harbour View Restaurant in Docklands Menu

Banquet Menu Banquet Menu
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Specalities Specalities
  • Gold Leaf Seafood Combination Basket $35.80
  • Char Grilled Loin of Lamb $28.80
  • Seafood Combination in Magic pot $35.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Oyster Omelet $28.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Roasted Crispy Spatchcock Each $16.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
Entrees Entrees
  • Minced Pork san Choi Bow $8.80
  • Gold Leaf Special Prawn Roll $9.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Stuff crab Claw $9.80
  • Scallop in Ginger & Spring Onion $9.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Spicy Calamari $9.80
  • Seafood San Choi Bow $9.80
  • Minced Chicken San Choi Bow $8.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Spring Roll (3 per serve) $8.40
  • Quail in Five Spices $9.80
  • Chinese Sausage in Soya $8.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Soup Soup
  • Chicken & Sweet Corn Soup $8.50
  • Crab Meat & Sweet Corn Soup $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Noodle in Soup (Short Soup) $8.50
  • Seafood Bean Curd Soup $9.50
  • Seafood Hot & Sour Soup $8.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Shredded Duck in Soup $8.50
  • Minced Spinach with Seafood Combination Soup $9.50
Shark Fin Soup Shark Fin Soup
  • Shark Fin with Shredded Chicken $25.00
  • Shark Fin with Crab Meat $28.00
  • Deluxe Shark Fin's Soup $60.00
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Double Boiled Shark's Fin with Vegetables $82.00
Live Seafood in Fish Tank Live Seafood in Fish Tank
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Duck Duck
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Roasted Duck Half $28.00
  • Seafood Combination Stewed Duck $35.00
  • Duckling Sweet & Sour $28.00
  • Mixed Vegetable Stewd Duck $28.00
  • Roast Whole Pigon (Squab) $26.00
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Chicken Chicken
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Lemon Chicken $24.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Honey Chicken $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Chicken In black Bean Sauce $24.80
  • Mongolian Chicken Fillet $24.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken in Black Pepper Sauce $24.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Deep Fried Crispy Skin Chicken $24.80
Game Game
  • Venison Fillet $29.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Crocodile Fillet $32.80
  • Fillet Of lamb $29.80
  • Fillet of Kangaroo $29.80
Beef Beef
  • Beef in satay Sauce $24.80
  • Beef & Seasonal Vegetable $24.80
  • Beef in Black Bean sauce $24.80
  • Beef in Oyster Sauce $24.80
  • Beef in Plum Sauce $24.80
  • Szecheun Chilli Beef $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Cantonese Beeg Fillet $30.80
  • Black Pepper Beef Fillet $30.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Honey Pepper Beef Fillet $30.80
  • Peking Shredded Beef Fillet $30.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
Pork Pork
  • Sweet & Sour Pork $24.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Pork Cutlets in Peking sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Hot Pot Hot Pot
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn & Vermicelli Hotpot $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
Prawn Prawn
  • Prawn in Black Bean Sauce $32.80
  • King Prawn in Chilli Sauce $32.80
  • Honey Prawn $32.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • King Prawn With Seasonable Vegetable $32.80
  • Prawn in Peking sauce $32.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • King Prawn in Japanese wasabi Sauce $32.80
Scallop Scallop
  • Scallop in Chilli sauce $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fish And Calamri Fish And Calamri
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Fish Fillet in Oyster Sauce $30.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Szechuen Chilli Calamari $24.80
  • Spicy Calamari $24.80
  • Calamari In Balck Bean sauce $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegetarian Selection Vegetarian Selection
  • Vegetarian Spring Roll $8.40
  • Vegetarian San Choi Bow $8.40
  • Mixed Vegetable Clear Soup $8.40
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Stir-Fried Mixed Vegetable $22.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Sweet & Sour Beancurd $22.80
  • Fried Noodle with Soya $19.80
  • Vegeterian Singapore Noodle $19.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Rice & Noodle Rice & Noodle
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Steamed Rice $2.80 Per Person
  • Chicken & Pineapple Fried Rice $22.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Seafood Fried Noodle $32.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Singapore Noodle $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
Dessert Dessert
  • Deep Fried Ice Cream $12.00
  • Banana Fritter & Ice Cream $9.90
  • Pineapple Fritter & Ice Cream $9.90
  • Lychees & Ice Cream $9.90
  • Mango Pudding & Ice Cream $9.90
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Red Bean Pan Cake $12.80
  • Egg Custard Pan Cake $12.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beverages Beverages
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Hot Chocolate $4.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50

Nearby Sample Menus

  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Smoked salmon $4.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Chicken Schnitzel & Chips $9.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Chicken Parma & Chips $9.00
  • Chips $9.50
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Steak & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Antipasto & Main $38.00/person
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Fish of the Day Market Price
  • Hennessy Cognac VSOP $9.00
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Roquette and parmesan salad $8.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Mash potato $7.00
  • Rump 400g $36.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • SHOESTRING [v,gf] $8.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Selection of Cakes Choose from our cake display $12.00
  • Mixed berry crepes $12.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Gold Leaf Harbour View Restaurant

Gold Leaf Harbour View Restaurant

location

Address

10 Star Crcs, Docklands, VIC, 3008, Australia

phone

Phone

0396701128

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Star Crcs, Docklands, VIC, 3008, Australia
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