Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Specalities
Gold Leaf Seafood Combination Basket $35.80
Char Grilled Loin of Lamb $28.80
Seafood Combination in Magic pot $35.80
Fillet of Beef in garlic & soy sauce $28.80
Oyster Omelet $28.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Roasted Crispy Spatchcock Each $16.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Jumbo U-10 Prawn in Pate sauce $36.80
Entrees
Minced Pork san Choi Bow $8.80
Gold Leaf Special Prawn Roll $9.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Stuff crab Claw $9.80
Scallop in Ginger & Spring Onion $9.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Spicy Calamari $9.80
Seafood San Choi Bow $9.80
Minced Chicken San Choi Bow $8.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Minced Spinach with Seafood Combination Soup $9.50
Shark Fin Soup
Shark Fin with Shredded Chicken $25.00
Shark Fin with Crab Meat $28.00
Deluxe Shark Fin's Soup $60.00
Supreme Shark's Fin in Combination From Soup $82.00
Double Boiled Shark's Fin with Vegetables $82.00
Live Seafood in Fish Tank
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Schnitzel & Chips $9.00
Seasonal Vegetables $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Roti Bread (served with homemade satay sauce) $4
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A