Gold Leaf Harbour View Restaurant in Docklands Menu

Banquet Menu Banquet Menu
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Specalities Specalities
  • Gold Leaf Seafood Combination Basket $35.80
  • Char Grilled Loin of Lamb $28.80
  • Seafood Combination in Magic pot $35.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Oyster Omelet $28.80
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Roasted Crispy Spatchcock Each $16.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
Entrees Entrees
  • Minced Pork san Choi Bow $8.80
  • Gold Leaf Special Prawn Roll $9.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Stuff crab Claw $9.80
  • Scallop in Ginger & Spring Onion $9.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Spicy Calamari $9.80
  • Seafood San Choi Bow $9.80
  • Minced Chicken San Choi Bow $8.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Spring Roll (3 per serve) $8.40
  • Quail in Five Spices $9.80
  • Chinese Sausage in Soya $8.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Soup Soup
  • Chicken & Sweet Corn Soup $8.50
  • Crab Meat & Sweet Corn Soup $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Noodle in Soup (Short Soup) $8.50
  • Seafood Bean Curd Soup $9.50
  • Seafood Hot & Sour Soup $8.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Shredded Duck in Soup $8.50
  • Minced Spinach with Seafood Combination Soup $9.50
Shark Fin Soup Shark Fin Soup
  • Shark Fin with Shredded Chicken $25.00
  • Shark Fin with Crab Meat $28.00
  • Deluxe Shark Fin's Soup $60.00
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Double Boiled Shark's Fin with Vegetables $82.00
Live Seafood in Fish Tank Live Seafood in Fish Tank
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Duck Duck
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Roasted Duck Half $28.00
  • Seafood Combination Stewed Duck $35.00
  • Duckling Sweet & Sour $28.00
  • Mixed Vegetable Stewd Duck $28.00
  • Roast Whole Pigon (Squab) $26.00
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Chicken Chicken
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Lemon Chicken $24.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Honey Chicken $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Chicken In black Bean Sauce $24.80
  • Mongolian Chicken Fillet $24.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Chicken in Black Pepper Sauce $24.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Deep Fried Crispy Skin Chicken $24.80
Game Game
  • Venison Fillet $29.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Crocodile Fillet $32.80
  • Fillet Of lamb $29.80
  • Fillet of Kangaroo $29.80
Beef Beef
  • Beef in satay Sauce $24.80
  • Beef & Seasonal Vegetable $24.80
  • Beef in Black Bean sauce $24.80
  • Beef in Oyster Sauce $24.80
  • Beef in Plum Sauce $24.80
  • Szecheun Chilli Beef $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Cantonese Beeg Fillet $30.80
  • Black Pepper Beef Fillet $30.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Honey Pepper Beef Fillet $30.80
  • Peking Shredded Beef Fillet $30.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
Pork Pork
  • Sweet & Sour Pork $24.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Pork Cutlets in Peking sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Hot Pot Hot Pot
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn & Vermicelli Hotpot $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
Prawn Prawn
  • Prawn in Black Bean Sauce $32.80
  • King Prawn in Chilli Sauce $32.80
  • Honey Prawn $32.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • King Prawn With Seasonable Vegetable $32.80
  • Prawn in Peking sauce $32.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • King Prawn in Japanese wasabi Sauce $32.80
Scallop Scallop
  • Scallop in Chilli sauce $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fish And Calamri Fish And Calamri
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Fish Fillet in Oyster Sauce $30.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Szechuen Chilli Calamari $24.80
  • Spicy Calamari $24.80
  • Calamari In Balck Bean sauce $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegetarian Selection Vegetarian Selection
  • Vegetarian Spring Roll $8.40
  • Vegetarian San Choi Bow $8.40
  • Mixed Vegetable Clear Soup $8.40
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Stir-Fried Mixed Vegetable $22.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Sweet & Sour Beancurd $22.80
  • Fried Noodle with Soya $19.80
  • Vegeterian Singapore Noodle $19.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Rice & Noodle Rice & Noodle
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Steamed Rice $2.80 Per Person
  • Chicken & Pineapple Fried Rice $22.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Seafood Fried Noodle $32.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Singapore Noodle $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
Dessert Dessert
  • Deep Fried Ice Cream $12.00
  • Banana Fritter & Ice Cream $9.90
  • Pineapple Fritter & Ice Cream $9.90
  • Lychees & Ice Cream $9.90
  • Mango Pudding & Ice Cream $9.90
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Red Bean Pan Cake $12.80
  • Egg Custard Pan Cake $12.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beverages Beverages
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Hot Chocolate $4.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50

Nearby Sample Menus

  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Smoked salmon $4.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Seasonal Vegetables $6.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Chicken Parma & Chips $9.00
  • Crumbed calamari and chips $12.00
  • Dos Equis Lager – MEX $8.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Main & Dessert $40.00/person
  • Fish of the Day Market Price
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Mash potato $7.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • House cut chunky chips with mustard aioli $9.00
  • Roquette and parmesan salad $8.00
  • Coleslaw $7.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Bacon $3.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Hash Brown $3.00
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
Gold Leaf Harbour View Restaurant

Gold Leaf Harbour View Restaurant

location

Address

10 Star Crcs, Docklands, VIC, 3008, Australia

phone

Phone

0396701128

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Star Crcs, Docklands, VIC, 3008, Australia
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