Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chips with garlic aioli and tasty cheese V $6.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Sautéed Green Beans with bacon and shallots GF $6.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00