Gold Mines Bar & Bistro in Bendigo Menu

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Pork Crackle - with pickled green apple puree $4
Flatbread - with two dips (varies weekly) $6
Beer battered chips - with ketchup $7
Seasoned wedges - with sweet chilli and sour cream $8

Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Fried Chicken Wings - Blue cheese dressing $8
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Tofu Bites - Pickled ginger, black rice $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Pork & Fennel Meatballs - Napoli, crème fraiche $10
U.S. Pork Ribs - Pickle $12
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12

Southern Popcorn Chicken - with ketchup $10
Mac & Cheese - with dill tip garnish $10
Mini Burger - with shoestring fries $10
Penne Pasta - with napoli and cheese $10

Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Parmagiana - Chips and salad or chips and vegetables $22
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Rolled Duck Breast - Drunken beer, beetroot crème $29
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Charcuterie Board - selection of cured meats with pickles & parfait $22
Duck Prosciutto - Made in house using duck breast $22
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22

Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Earth - saffron ice cream, olive & nut soil, agave nectar $14

Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Add Fire! - jalapenos & sriracha $2
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Side Salad $8
Mixed Vegetables $8

Coffee $4
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Capi Sparkling Mineral Water $5
Capi Tonic Water $5
Capi Sparkling Blood Orange $5
Capi Sparkling Cranberry $5

Nearby Sample Menus

Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Chicken Nuggets (4) $5.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00

Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50

Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
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Bruschetta tomato, basil, parmesan $9.00
Garlic Bread (V) sliced for 2 $8.90
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
B.E.T Your choice of eggs on toast w bacon $12.00

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Gluten free bread add$1.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00

Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00

- Beef $8.50
TAQUITOS -
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
NACHOS -
- Cheese $7.50
- SEAFOOD $7.50ea
- NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Masons Eskimo Pie $8.5
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Locheilan Triple Brie $12 each or $26 for all cheeses

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
Lamb, beef, chicken, vegetables - $13.00
BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
ZIRA RICE - Basmati rice with cummin seeds $5.00

Peking Duck Breast $26.50
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -

Cheese and Bacon Sausage Roll $2.90
Pepper Steak Pie $4.50
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Pizza Top Pie $4.50
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Steak and Onion Pie $4.50
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80

1/2 Chicken $11.45
Portuguese Roll $0.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chips (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
4 Churrasco BBQ Thigh Pieces $8.95

Wagyu (Grain fed porterhouse steak) $39.00
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Ise Ebi (Lobster Tail) Market Price
Masu (Trout) Market Price
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Hotate (Scallops) $29.90
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Ebi (King Prawns) Market Price

LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
PEDRO XIMENEZ YELLOW $7.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
HOT CHOCOLATE $4.50