Gold Mines Bar & Bistro in Bendigo Menu

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Pork Crackle - with pickled green apple puree $4
Flatbread - with two dips (varies weekly) $6
Beer battered chips - with ketchup $7
Seasoned wedges - with sweet chilli and sour cream $8

Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Fried Chicken Wings - Blue cheese dressing $8
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Tofu Bites - Pickled ginger, black rice $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Pork & Fennel Meatballs - Napoli, crème fraiche $10
U.S. Pork Ribs - Pickle $12
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12

Southern Popcorn Chicken - with ketchup $10
Mac & Cheese - with dill tip garnish $10
Mini Burger - with shoestring fries $10
Penne Pasta - with napoli and cheese $10

Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Parmagiana - Chips and salad or chips and vegetables $22
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Rolled Duck Breast - Drunken beer, beetroot crème $29
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Charcuterie Board - selection of cured meats with pickles & parfait $22
Duck Prosciutto - Made in house using duck breast $22
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22

Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Earth - saffron ice cream, olive & nut soil, agave nectar $14

Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Add Fire! - jalapenos & sriracha $2
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Side Salad $8
Mixed Vegetables $8

Coffee $4
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Capi Sparkling Mineral Water $5
Capi Tonic Water $5
Capi Sparkling Blood Orange $5
Capi Sparkling Cranberry $5

Nearby Sample Menus

Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with bacon and melted cheese $10.00
Beer Battered barramundi - Served with chips and salad $17.50
300gm Angus Rump, Riverine $22.50
Chocolate brownie served with vanilla bean icecream $9.50

add cream add$1.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Hot Mocha $5.30

Garlic turkish bread - bocconcini, tomato, basil $8.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Add chicken $22.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Chef's bread - (see our staff for todays special) $12.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00

CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
- CHEESE $7.90
- Olives $2.50
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- Beef $9.50
- Combo (Beef & Chicken) Single $24.00 / Double $44.00

Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Holy Goat La Luna $12 each or $26 for all cheeses

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Tomato 50¢
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
PANEER MASALA - Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander $14.50
TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
GREEN SALAD - Garden vegetables $4.00
SAMOSA (2 pieces) - Meat $7.00

Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Roasted local potatoes, spring onion, mayo $8.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a

(Penne, spaghetti, Fettuccine, Risotto) N/A
Pumpkin & Pesto $19.00
Mushrooms $4.00
Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
Creamy Garlic Prawns $22.00
Vegetarian Lasagne $21.00
Maple Syrup - Jug $2.00
Gourmet Mixed Grill $38.00

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50

FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -

Sakana (Fresh Fish) $26.50
Masu (Trout) Market Price
Gohan - Steam Rice $4.00 p/ bowl
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Tori (Chicken Teriyaki) $24.00
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Main meals are served with crispy salad and mixed vegetables -
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person

SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
LEMON LIME AND BITTERS $4.50
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
SHORT BLACK, PICOLLO $3.50
CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person