Gold Mines Bar & Bistro in Bendigo Menu

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Pork Crackle - with pickled green apple puree $4
Flatbread - with two dips (varies weekly) $6
Beer battered chips - with ketchup $7
Seasoned wedges - with sweet chilli and sour cream $8

Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Fried Chicken Wings - Blue cheese dressing $8
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Tofu Bites - Pickled ginger, black rice $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Pork & Fennel Meatballs - Napoli, crème fraiche $10
U.S. Pork Ribs - Pickle $12
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12

Southern Popcorn Chicken - with ketchup $10
Mac & Cheese - with dill tip garnish $10
Mini Burger - with shoestring fries $10
Penne Pasta - with napoli and cheese $10

Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Parmagiana - Chips and salad or chips and vegetables $22
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Rolled Duck Breast - Drunken beer, beetroot crème $29
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Charcuterie Board - selection of cured meats with pickles & parfait $22
Duck Prosciutto - Made in house using duck breast $22
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22

Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Earth - saffron ice cream, olive & nut soil, agave nectar $14

Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Add Fire! - jalapenos & sriracha $2
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Side Salad $8
Mixed Vegetables $8

Coffee $4
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Capi Sparkling Mineral Water $5
Capi Tonic Water $5
Capi Sparkling Blood Orange $5
Capi Sparkling Cranberry $5

Nearby Sample Menus

Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50

Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Cheese Platter $18.00 Small / $30.00 Large
Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00

Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
Chocolate Mousse $4.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00

Fish ‘n’ Chips N/A
Garlic Bread (Turkish Bread) $7.9
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Risotto (See suggestions board) N/A
Bolognaise Pasta N/A
Curry (See suggestions board) N/A
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9

Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Bacon & Eggs, poached $14.00
Honey, Jam, Marmalade, Nutella $1.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Hollandaise, Relish $2.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00

Popia pug - vegetarian spring rolls (6 per serve) $8.00
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50

- (Soft shell available - not gluten free) Extra $1.00
SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
- ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00

LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
GULAB JAMUN - Dumplings in sugar syrup $4.00
SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00

Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Chocolate tart, vanilla bean ice cream $14.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
Risotto, chefs selection of seasonal ingredients v/gf $18.50
Daily house made pie served with chips & salad $18.00
Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Spiders - any flavour hosen from our soft drink range with ice cream $5.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00

Thai Green Chicken Curry $21.00
Pumpkin & Pesto $19.00
Moroccan Lamb Salad $22.00
Jug of Mushroom Gravy $3.00
Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Big Brekkie $18.00
Vegetables $5.00
Jug of Gravy $2.00

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Kids Pizza not available on Gluten Free base. N/A

3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
Chicken, Beef, Vegetables $19.50
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00

GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50

FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
ESTRELLA DE GALACIA LAGER 4.7% $8.00