Gold Mines Bar & Bistro in Bendigo Menu

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Pork Crackle - with pickled green apple puree $4
Flatbread - with two dips (varies weekly) $6
Beer battered chips - with ketchup $7
Seasoned wedges - with sweet chilli and sour cream $8

Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Fried Chicken Wings - Blue cheese dressing $8
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Tofu Bites - Pickled ginger, black rice $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Southern Popcorn Chicken - Cajun dipping sauce $10
Pork & Fennel Meatballs - Napoli, crème fraiche $10
U.S. Pork Ribs - Pickle $12
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12

Southern Popcorn Chicken - with ketchup $10
Mac & Cheese - with dill tip garnish $10
Mini Burger - with shoestring fries $10
Penne Pasta - with napoli and cheese $10

Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Parmagiana - Chips and salad or chips and vegetables $22
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Rolled Duck Breast - Drunken beer, beetroot crème $29
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30

Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Charcuterie Board - selection of cured meats with pickles & parfait $22
Duck Prosciutto - Made in house using duck breast $22
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22

Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Earth - saffron ice cream, olive & nut soil, agave nectar $14

Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Add Fire! - jalapenos & sriracha $2
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Side Salad $8
Mixed Vegetables $8

Coffee $4
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Capi Sparkling Mineral Water $5
Capi Tonic Water $5
Capi Sparkling Blood Orange $5
Capi Sparkling Cranberry $5

Nearby Sample Menus

Chicken Nuggets (4) $5.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Homemade Dim Sims (3) $6.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00

Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50

Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans $3.00/each
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
Fish & Chips - with salad $11.50
Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
Einstein - ham, cheese, tomato & house made relish $12.90
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90

Bacon & Cheese Pizza N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Chicken Nuggets and Chips N/A
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Bolognaise Pasta N/A
Soup of the Day (please see suggestions board) $9
Garlic Bread (Turkish Bread) $7.9

Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00

Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50

Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SMALL COMBO - Small chips & small drink + $5.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Garden Salad n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a

Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -

MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50

4 Grilled Tenderloins $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
PERi-PERi Mixed Nuts $3.95
PERi-PERi Chips (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
1/4 Chicken $6.45
2 Whole Chickens with 2 large sides* $47.25

PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
MAYADOR SIDRA 4.1% (Cider) $8.00
CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00