Gold Mines Bar & Bistro in Bendigo Menu

Snack Snack
  • Pork Crackle - with pickled green apple puree $4
  • Flatbread - with two dips (varies weekly) $6
  • Beer battered chips - with ketchup $7
  • Seasoned wedges - with sweet chilli and sour cream $8
Small Small
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Fried Chicken Wings - Blue cheese dressing $8
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Tofu Bites - Pickled ginger, black rice $10
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • Pork & Fennel Meatballs - Napoli, crème fraiche $10
  • U.S. Pork Ribs - Pickle $12
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
Kids Kids
  • Southern Popcorn Chicken - with ketchup $10
  • Mac & Cheese - with dill tip garnish $10
  • Mini Burger - with shoestring fries $10
  • Penne Pasta - with napoli and cheese $10
Bigger Bigger
  • Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Cheese & Meats Cheese & Meats
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Duck Prosciutto - Made in house using duck breast $22
  • Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Sweet Sweet
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
Excellent Accompaniments Excellent Accompaniments
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Add Fire! - jalapenos & sriracha $2
  • Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
  • Side Salad $8
  • Mixed Vegetables $8
Beverages Beverages
  • Coffee $4
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Capi Sparkling Mineral Water $5
  • Capi Tonic Water $5
  • Capi Sparkling Blood Orange $5
  • Capi Sparkling Cranberry $5

Nearby Sample Menus

  • Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
  • Chicken Nuggets (4) $5.00
  • Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
  • Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
  • Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
  • Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
  • Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
  • - -
  • Bruschetta tomato, basil, parmesan $9.00
  • Garlic Bread (V) sliced for 2 $8.90
  • Risotto Con Pollo chicken, mushroom, spring onion $15.00
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
  • B.E.T Your choice of eggs on toast w bacon $12.00
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Gluten free bread add$1.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
  • Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
  • Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
  • - Beef $8.50
  • TAQUITOS -
  • CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
  • MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
  • NACHOS -
  • - Cheese $7.50
  • - SEAFOOD $7.50ea
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
  • Masons Eskimo Pie $8.5
  • Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
  • PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
  • CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
  • FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
  • NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
  • Lamb, beef, chicken, vegetables - $13.00
  • BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • ZIRA RICE - Basmati rice with cummin seeds $5.00
  • Peking Duck Breast $26.50
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
  • NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
  • Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
  • Cheese and Bacon Sausage Roll $2.90
  • Pepper Steak Pie $4.50
  • Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
  • Pizza Top Pie $4.50
  • Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
  • Steak and Onion Pie $4.50
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
  • 1/2 Chicken $11.45
  • Portuguese Roll $0.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chips (Regular) $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Ise Ebi (Lobster Tail) Market Price
  • Masu (Trout) Market Price
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Hotate (Scallops) $29.90
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Ebi (King Prawns) Market Price
  • LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
  • PEDRO XIMENEZ YELLOW $7.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • HOT CHOCOLATE $4.50
Gold Mines Bar & Bistro

Gold Mines Bar & Bistro

location

Address

49 Marong Rd, Bendigo, VIC, 3550, Australia

phone

Phone

0354422453

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Japanese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Marong Rd, Bendigo, VIC, 3550, Australia
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