Address
200 Bourke St, Melbourne, VIC, 3000, Australia
Gold Star Noodle House in Melbourne Menu
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Gold Star Noodle House in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers 65 Degrees Cafe and Big breakfast.
Nearby Sample Menus
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- CUSTARD 3.95 EA
- (add $1 for KRANSKY)
- FANCY FILLED 3.50 EA
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- Manufacturers of the World's Tastiest Doughnuts
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- 1/2 DOZEN GLAZED 13.95
- 1/2 DOZEN MIXED 15.95
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- STEAMED JASMINE RICE 4.00
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- -Add beef brisket $5.00
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Vegemite
- -Tofutti (VE)
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-
Zuppa del giorno 14.00
- Soup of the day
- 32.00 : share
-
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
- Mixed leaves, white balsamic 8.00
- Free range on toast 13.00
- 24.00 small
-
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Ezard dessert tasting plate to share $49
- Eggs On Toast $10.00
- Avo Mash $14.00
- Toast $5.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Fruit Salad $5.50
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
- -Mushroom sauce
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Thai jasmine white rice $3.00pp
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Mixed Fruit Salad & Ice Cream $7.00
- Prawns & Vegetables with Fried Noodles $29.00
- Diced Seafood & Bean Curd Soup $6.50
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Homemade hash brown $4.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Beetroot cured salmon $9.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Sandwiches & burgers -available lunch only
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Sweet potato fries, ranch sauce (V. GF)
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Hash Browns $3.5
- Grilled Tomato $3.5
- Horisso N/A
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Beamase N/A
-
Gohan
- Steamed rice
-
House Starter
- Japanese appetiser
-
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Tori (chicken) $19.80
-
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
- Yaki Udon
- Tori (chicken) / Yasai (Vegetarian) $19.80
-
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
- Friand $3.00
- Polenta Chips, Sour Cream & Chives $10.50
- Délice de Bourgogne, Burgundy France $14.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Jeune Autise, Indre et Loire France $14.00
- Pork & duck terrine w pear chutney $14.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Slices $7.50
Gold Star Noodle House
Phone
0396638638
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Noodles
Features
Dine in , Takeaway , Cash
200 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Noodles Menus
- Inner Melbourne Noodles Menus