Gold Star Noodle House in Melbourne Menu

Gold Star Noodle House in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Affogato $16.00
  • Please let us know if you have any food allergies or dietary requirements
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Sorbetti $14.00
  • Pork ribs $18.00
  • Panettone pudding and amaretto ice cream $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Spring onion pancake $5.20
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Fried rice with shrimps & egg $11.90
  • Steamed red bean bun (2 pieces) $3.80
  • All params are topped with mozzarella & served with chips & salad
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Mint chutney $3.00
  • Garlic naan $4.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Steamed rice
  • Jeera rice $8.00
  • Plain yoghurt (dahi) $4.00
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Ezard dessert tasting plate to share $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Taro Crisps $6.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Popcorn Chicken $8.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Fillet fish fried noodle $13.80
  • Braised beef noodle soup $10.80
  • Combination meat & vegetables noodle soup $10.80
  • Roast pork fried noodle $12.80
  • Won ton noodle soup $9.80
  • Spicy chicken chop with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Sliced pork fried noodle $12.80
  • French Toast Bites served with Ice-Cream $7.80
  • Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Red curry, wild barramundi, ginger, lime $27.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Crisp whole baby snapper, tamarind, lime -
  • (4 or more people – whole table only) $65 per person
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Gold Star Noodle House

Gold Star Noodle House

location

Address

200 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638638

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
200 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines