Goldan Bowl in Oonoonba Menu

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Currently there is no menu available for Goldan Bowl in Oonoonba. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Oonoonba below.

Nearby Sample Menus

Crumbed fish fillet $25.50
Spaghetti carbonara $21.50
- Ham, egg, and touch of cream
Crispy pork chop with spicy yu shiang sauce $16.80
Mix seafood in mongolian sauce $23.00
Mince beef soup $7.00
Chicken $16.80
Vegetariana
- Mushroom, capsicum, onion and olives
Fish parmigiana $26.50
- Sweet fish in breadcrumbs and cheese

Crumbed Sausage $2.50
6 Prawn cutlets $12.50
Bacon $0.50
1/2 Scoop Chips $3.50
Bug Sandwich $8.50
Steak Sandwich $8.50
1 Scoop Chips $5.50
Prawn Cutlet $2.50

Crispy skin atlantic salmon $26.50
- Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
Smoked salmon & asparagus omelette $17.50
- Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
Fresh pancake stack
- Pancakes served with your choice
-With sauteed garlic and herb mixed mushrooms $12.50
Garlic bread $6.50
- Made in house with our fresh cob loaf
Trio of sorbet $6.50
-For 4 $33.50
Crown breakfast wrap $24.50
- Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap

TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
Chicken Nuggets and Chips $8.50
300G DIAMANTINA RUMP $25.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00