Goldband in Box Hill Menu

Goldband in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Fish in Sweet Corn Sauce on Rice $12.00
  • Crispy Flounder with Spicy Salt & Chilli $18.80
  • Prawn / Seafood Congee $8.50
  • Seafood on Rice $10.00
  • Spicy Salt & Chilli Calamari / Fish $18.80
  • Chicken / Beef in Szechuan Sauce $13.80
  • Ginger & Spring Onion Live Lobster MP
  • Fried Koay Teow with X.O. Sauce (Spicy) $10.00
  • Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
  • Try a big, fresh- baked scone w.thick cream & homemade jam $7.80
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
  • Toast - white, multigrain, or light rye - it's all sourdough $7.50
  • Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • The Tall (biggish) coffee, chocolate or chai latte $5.80
  • Spring Onion Cake $5.00
  • Chinese Broccoli with Garlic Sauce $11.50
  • Malaysian Fried Rice (Nasi Goreng) $11.50
  • Salt & Pepper Chicken $14.00
  • Char Mee Hoon $11.50
  • Honey & Black Pepper Pork Loin $17.50
  • Mix Vegi with Garlic Sauce $11.50
  • Pork Loin with Salt & Pepper $17.50
  • Bread - Roti $3.00
  • Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
  • Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
  • Beef m’balls - Design your own -choose your noodles & pick your options $10.50
  • Roasted cashews & Asian greens - tender beef or chicken $16.40
  • Bun with spring rolls - Saigon pork + shrimp $9.90
  • Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
  • Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
  • Combination Noodle Soup $10.00
  • Sweet Potato (Korean Style) (approximately 10mins) $14.00
  • Black Bean Noodle $10.00
  • Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
  • Sambal Spinach $13.00
  • - With Chinese breads $5.00 Extra
  • Beef soup with steam rice $14.00
  • Fried spicy Korean rice cake $14.00
  • Churrasco BBQ Thigh Pieces* $9.95
  • Coleslaw (Large) $5.95
  • Spicy Marinated Olives $3.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Grilled Corn on the Cob (Regular) $3.95
  • White Rice $3.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Lobster N/A
  • Lemon baked potatoes N/A
  • BBQ Peppers N/A
  • Bakalva N/A
  • Halva N/A
  • Lamb Sausages N/A
  • Dolmades N/A
  • Fish N/A
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Goldband

Goldband

location

Address

1A Bank St, Box Hill, VIC, 3128, Australia

phone

Phone

0398999288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1A Bank St, Box Hill, VIC, 3128, Australia