Goldbergs Coffee House in Newcastle Menu

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Raisin or Cinnamon Toast $4.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
French Toast w/ bacon & maple syrup $14.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90

Lamb Chipolata (2) $3.00
Plain Toast (2) $3.00
Sautéed Mushrooms $4.00
Potato Rosti $3.00
Hollandaise $4.00
Scrambled tofu $4.00
Bacon (2) $4.00
Spinach $3.00
Egg (1) $2.00
Smoked Salmon $5.00
Gluten Free Bread )2) $3.00
Homemade beans $5.00

Nearby Sample Menus

SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8

Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Mushroom, Pepper, Dianne $3
- add Salad $2
Gravy $2.5
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30

Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
House marinated olives, garlic and bay leaves $7
Market Fresh Fish of the Day $33
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Pommes Frites $9
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Lemon tart w/ raspberry textures $14

200G GRASS FED EYE FILLET $33
GRILLED SOURDOUGH -
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Natural with red wine vinegar & eschallots $18/$34
DUCK & BRANDY PATE pickled vegetables, baguette $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
TOMATO, BASIL & FETA SALAD $10
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mexicana Tomato Salsa (LG) $1.95
Fried Egg (LG) $1.95
Grilled Onions (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Chat potatoes $5
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Fried egg $2
All steaks served with chips & salad or mash & vegetables -
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Garlic bread $5.00
Classic caesar salad $15.00
Chips $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Chicken schnitzel with chips & garden salad $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Green bean hazelnut salad $5.00

Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
-King prawns or mixed seafood $24.90
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable

Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Beef sauteed with onion, pepper and garlic $15.90
Braised chicken or beef or pork in satay sauce $15.90
Stir fried vegetables with egg or rice noodles $13.90
Pork mince skewers with fish sauce $6.00
Chicken and vermicelli soup $6.90
Pork patties with vermicelli noodles and salad $11.00
- Pork $10.00

Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Com trang-steamed rice(per person) $3.00
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A