Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00