Golden Barley Bistro in Marrickville Menu

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Golden Barley Bistro in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Plain $6.40
Extras -
Lamb each stick $4.00
Chicken $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Bacon $7.10
Lamb $9.90 / $19.80 / $39.60

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - ham/cheese $8.50
Plus: melts - cheese/tomato $8
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Strawberry $25.95
Pretty In Pink $209
Macarons $9.95
Profiterole Torte $34.95
Babylicious $149
Strawberry Fields Torte $30.95
Continental Profiteroles $1.95
Fruit Flan $28.95

Vegetables $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Rice $ 5.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Minimum four people $39 Per Person
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5