Bangali Fish /Prawn - Ling? filets simmered in spicy sauce of onion and tomatoWith cumin and coriander seeds ) $17.95
Plain Naan (Fine flour bread) $2.95
Cheese Naan (Naan stuffed with cheese and mild spices) $4.95
Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
Lamb /Beef Madras - Tender lamb/beef cooked using a spicy south Indian delicacy With fresh curry leaves tomato fennel cracked black Peppers and coconut milk $16.95
Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes $12.95
Garlic Naan (Fine flour bread with a touch of fresh garlic) $3.50
Kadhai Chicken - Chicken cooked with capsicum, onion, tomatoes and finished with coriander $15.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Sticky date pudding Irresistible & drenched in butterscotch sauce $8.50
Lemon lime citrus tart A creamy citrus custard tart finished with lemon curd and dusted with icing sugar $8.50
Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
Chooza Tikka Juicy chicken fillet marinated in mildly spiced yoghurt cooked in the Tandoor Oven $12.50
Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
Plus: A scoop of ice cream / Flavouring & sprinkles -
Navrattan Korma Fresh vegetables of the day, in mild cream curry $17.50