Golden Buddha Thai Restaurant in Petrie Terrace Menu

 Entrees

• Golden Scallop - Crumbed & topped with sundried tomato & wasabi $14.9
• Fresh Spring Roll - Soft pastry filled with vegetables, tuna, prawn & crab meat $13.9
• Isan Fish Sala - Bite size Salmon or Snapper parcels with spicy lime sauce $16.9
• Prawn Cake - Served with plum sauce $13.9
• Fish Cake - Served with sweet chili sauce $12.9
• Calamar - Marinated then crumbed & deep fried $15.9
• Satay Chicke - Served with peanut sauce $13.9
• Vegetarian Spring Roll - Filled with vegetables & glass noodles $10.9
• Money Bag - With Chicken herbs & water chestnuts $12.9
• Dim Si - Steamed & topped with crab eggs $12.9
• Curry Puff - With chicken & potato $10.9
• Mixed Entré - Two satay & fish cakes, one curry puff & spring roll $16.9
• Tom Yum Goon - Prawn soup with coconut milk $13.9
• Tom Kha Ga - Spicy chicken soup $10.9
• Tom Kha Pl - Snapper soup with coconut milk & mushroom $13.9
• Pepper Sou - With prawns, vegetables & basil $13.9

 Seafood

• King Prawn - i) With sweet butter sauce & crispy egg yolks, ii) Stir fried with black pepper corn sauce & vegetables, iii) Steamed or fried & topped with lemongrass sauce $26.9
• Mixed Seafoo - i) Barbequed in cabbage leaves with curry & egg sauce, ii) With our zesty Chu Chee curry sauce & vegetables $26.9
• Salmon or Snappe - i) Steamed with soya sauce, topped with ginger & capsicum, ii) Lightly fried, with sweet chili & spring onion sauce, iii) Lightly fried, with sweet crispy ginger & tamarind sauce $25.9
• Scallop - i) Grilled with fresh lime sauce & lemongrass, ii) Stir-fried with oyster sauce, broccoli, shitake mushroom & $26.9
• Squi - i) Grilled in a traditional sweet spicy salad, ii) Crumbed or grilled with salt & pepper $22.9

 Meat

• Honey Chicken - Marinated chicken with sweet honey sauce $22.9
• Barbeque Chicken - Marinated chicken served with papaya salad & sticky rice $25.9
• Barbeque Beef - Tender rump served with sweet rice $25.9
• Chicken & Cashew Nuts - Stir fried with fresh vegetables $20.9
• Pad Bai Krapow - Chicken, beef or pork stir fried with garlic, chili & basil $20.9, With tiger prawns: $24.9
• Satay Stir Fry - Chicken or pork with peanut sauce & vegetables $20.9
• Pad Khing - Chicken, beef or pork stir fried with ginger & mushrooms $20.9
• Pad Prik Khing - Chicken, beef or pork dry curry with sweet & spicy sauce $20.9, With tiger prawns: $24.9

 Curry

• Island Curry - Roasted duck or chicken in Red curry with pineapple, lychee & tomatoes $25.9
• Green Curry - With chicken, beef, pork or tofu $22.9, With tiger prawns: $24.9
• Red Curry - With chicken, beef , pork or tofu $22.9, With tiger prawns: $24.9
• Massaman Curry - Mild beef or chicken curry with peanuts & potatoes $22.9
• Yellow Curry - Creamy chicken, pork or tofu curry with onion & potatoes $22.9
• Penang Curry - With chicken, beef, pork, or tofu, topped with peanuts $22.9, With tiger prawns: $24.9
• Pad Ped - Zesty beef, chicken or tofu dry curry with ginger, topped with kaffir lime leaves $23.9

 Vegetarian

• Satay Tofu - Stir fried vegetables with peanut sauce & tofu $18.9
• Pad Khing - Tofu & vegetables stir fried with ginger & mushrooms $18.9
• Pad Puk Bai Krapow - Tofu & vegetables stir fried with garlic, chili & basil $18.9
• Crispy Vegetables - Deep fried tempura vegetables with mayonnaise sauce $20.9
• Pad Puk - Fresh vegetables, shitake mushrooms & tofu, stir fried with soy sauce $18.9
• Siddhartha Platter - Tender tofu pastries, topped with Penang Curry sauce & mixed vegetables $20.9

 Bread

• Roti - Two pieces of dipping bread $5.9

 Noodles

• Pad Thai - Chicken, beef, pork or tofu with eggs & rice noodles $18.9, With tiger prawns: $22.9
• Pad See Eiw - Thick noodles with chicken, beef, or pork & vegetables $18.9
• Lad Nah - Chicken, beef, or pork with thick noodles & gravy sauce $18.9

 Rice

• Pineapple Rice - With chicken & prawn $18.9
• Crab Fried Rice - Stir fried with prawn & crab meat $18.9
• Thai Fried Rice - With chicken, beef, or pork $16.9
• Coconut Rice - With coconut milk & spring onion $13.9
• Jasmine Rice $3.5 P.P

 Banquets

• Chiang Mai Banquet - Entree: Spring Rolls, Curry Puffs, Chicken Satay; Mains: Chicken with Cashew Nuts, Penang Curry, Snapper with Tamarind Sauce, Beef Pad Ped, Jasmine Rice $35.90
• Bangkok Banquet - Entree: Money Bags, Fish Cakes, Chicken Satay; Mains: Chicken Pad Prik King, Mixed Seafood Chu Chee Curry, King Prawns, Beef w/ Basil StirFry, Jasmine Rice; Dessert: Vanilla Icecream $39.90

The Corso, Seven Hills, QLD, 4170, Australia

Petrie Terrace Restaurants

• Petrie Terrace Thai Menus

Inner Brisbane Restaurants

• Inner Brisbane Thai Menus