Whole Abalone with oyster sauce (each) Large $120.00 / Medium $90.00 / Small $60.00
Sliced Live Abalone Steam-boat Market Price
Abalone Slices with Vegetables Market Price
Steamed Abalone with ginger & shallot Market Price
Abalone Slices with vegetables $71.50
Braised Abalone with Beche-De-Mer $71.50
Braised Abalone with Chinese mushrooms $71.50
Live Lobster
Live Lobster - Sashimi (2 Courses) 1st: Lobster meat with wasabi (Horseradish power) and Kikoinan soy sauce 2nd: Lobster shell and claws with ginger and shallot or deep fried with chilli Market Price
Steamed Lobster with Supreme Sauce Market Price
Braised Lobster with Ginger & Shallot Market Price
Deep Fried Lobster with salt & pepper Market Price
Lobster with szechuan sauce (hot) Market Price
King Crab & Mud Crab
Steamed Mud Crab Market Price
Mud Crab with szechuan sauce (hot) Market Price
Live King Crab (2 Courses) 1st: Deep fried king crab with salt & pepper 2nd: Braised noodle with crab roe. Market Price
Mud Crab with ginger & shallot Market Price
Deep fried Mud Crab with salt & pepper Market Price
Mud Crab with Chinese Hua Chiew Market Price
Poultry
Crisp Skin Chicken $18.70
Steamed Chicken with Green $25.30
Steamed Chicken with ginger & shallot $18.70
Salted Chicken $18.70
Crisp Skin Chicken with ginger & shallot $20.90
Satay Chicken $20.90
Steamed Duck with Chinese mushrooms $33.00
Deep fried Duck with plum sauce $25.30
Combination steamed Duck $35.20
Steamed Duck with Crab Meat Sauce $35.20
Deep fried Pigeon $28.60
Deep fried mini Pigeon $22.00
BBQ & Marinated Food
Cold Cut BBQ mixed platter Large $88.00 / Medium $66.00 / Small $55.00
Iced frappe / spliced frappe / original iced coffee / spider / smoothie / milkshake / thickshake / stilled spring water / sparkling water / soft drink / juice / Lime & bitters N/A
Chicken & bacon club sandwich - grilled chicken breast and bacon with lettuce, tomato, onion, cheese and caesar mayonnaise, served on thick cut toast N/A
Steak sandwich - grilled lean steak with lettuce, tomato, spanish onion, cheese and bbq sauce served on thick cut toast N/A
Mushrooms N/A
Hash brown N/A
Asian calamari salad - Pako crumbed calamari dusted with lemon pepper, served with coleslaw, roasted capsicum, cucumber, mint, crispy shallots and thai basil dressing N/A
The greek - cucumber, tomato, kalamata olives, spanish onion, and feta with a zesty lemon and oregano dressing N/A