Whole Abalone with oyster sauce (each) Large $120.00 / Medium $90.00 / Small $60.00
Sliced Live Abalone Steam-boat Market Price
Abalone Slices with Vegetables Market Price
Steamed Abalone with ginger & shallot Market Price
Abalone Slices with vegetables $71.50
Braised Abalone with Beche-De-Mer $71.50
Braised Abalone with Chinese mushrooms $71.50
Live Lobster
Live Lobster - Sashimi (2 Courses) 1st: Lobster meat with wasabi (Horseradish power) and Kikoinan soy sauce 2nd: Lobster shell and claws with ginger and shallot or deep fried with chilli Market Price
Steamed Lobster with Supreme Sauce Market Price
Braised Lobster with Ginger & Shallot Market Price
Deep Fried Lobster with salt & pepper Market Price
Lobster with szechuan sauce (hot) Market Price
King Crab & Mud Crab
Steamed Mud Crab Market Price
Mud Crab with szechuan sauce (hot) Market Price
Live King Crab (2 Courses) 1st: Deep fried king crab with salt & pepper 2nd: Braised noodle with crab roe. Market Price
Mud Crab with ginger & shallot Market Price
Deep fried Mud Crab with salt & pepper Market Price
Mud Crab with Chinese Hua Chiew Market Price
Poultry
Crisp Skin Chicken $18.70
Steamed Chicken with Green $25.30
Steamed Chicken with ginger & shallot $18.70
Salted Chicken $18.70
Crisp Skin Chicken with ginger & shallot $20.90
Satay Chicken $20.90
Steamed Duck with Chinese mushrooms $33.00
Deep fried Duck with plum sauce $25.30
Combination steamed Duck $35.20
Steamed Duck with Crab Meat Sauce $35.20
Deep fried Pigeon $28.60
Deep fried mini Pigeon $22.00
BBQ & Marinated Food
Cold Cut BBQ mixed platter Large $88.00 / Medium $66.00 / Small $55.00
Chiken, bacon, basil pesto crepe - filled with grilled chicken breast, bacon, fire roasted capsicum, mushrooma and onions and topped with basil pesto N/A
With smoked salmon N/A
Vienna N/A
Bake brekkie hot pot - chorizo, bacon, capsicum and mushrooms in napoli sauce, topped with two poached eggs and served with taosted turkish bread N/A
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home Made Spanakopitas $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60