Golden Chef Asian Cuisine in Manly Menu

Entrée Entrée
  • Vegetarian Spring Rolls (4 pcs) $6.00
  • Dim Sim (4 pcs) $7.80
  • Prawn Dumpling (4 pcs) $8.00
  • Sesame Prawn Toast (4 pcs) $8.00
  • Curry Puff (2 pcs) $6.00
  • King Prawn Cutlet (4 pcs) $10.80
  • Mixed Entrée (4 pcs) $9.00
  • Chicken Satay (4 skewers) $8.80
  • Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
  • Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
  • Tofu Sang Choy Bau (4 pcs) $14.50
  • . Chicken Sang Choy Bau (4 pcs) $15.50
  • Seafood Sang Choy Bau (4 pcs) $16.50
  • Crispy Soft Shell Crab $15.80
  • Salt Pepper White Bait $13.80
Soup Soup
  • Short Soup (wontons) $7.50
  • Long Soup (noodles) $7.00
  • Vegetables Soup $7.00
  • Hot & Sour Soup (chicken, tofu & seafoods) $8.50
  • Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
  • Chicken Sweet Corn Soup $7.50
  • Crabmeat Sweet Corn Soup $8.50
  • Tom Yum Prawn (Thai Style hot & sour broth) $8.50
  • Combination Short Soup (Large) $16.80
  • Combination Long Soup (Large) $16.80
  • Combination Long & Short Soup (Large) $16.80
Main Course Main Course
  • Lemon Sauce - Chicken $17.00
  • Lemon Sauce - Duck $18.80
  • Lemon Sauce - Fish Fillet $18.00
  • Satay Sauce - Chicken $17.00
  • Satay Sauce - Beef $17.50
  • Satay Sauce - Lamb $18.00
  • Satay Sauce - King Prawn $20.80
  • Satay Sauce - Seafood Combination $18.80
  • Satay Sauce - Mixed Combination $18.00
  • Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
  • Curry Sauce or Green Curry (Thai Style)- Chicken $17.00
  • Curry Sauce or Green Curry (Thai Style)- Beef $17.50
  • Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
  • Curry Sauce or Green Curry (Thai Style)- Duck $18.80
  • Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00
  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
  • Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • X.O Sauce (seafood paste) X . O - Pork Chop $18.80
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • X.O Sauce (seafood paste) X . O - King Prawn $21.80
  • X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
  • Black Pepper or Maggi Diced Beef $18.80
  • Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
  • Sweet & Sour Sauce - Chicken $17.00
  • Sweet & Sour Sauce - Pork $17.50
  • Sweet & Sour Sauce - Fish Fillet $18.00
  • Sweet & Sour Sauce - King Prawn $20.80
  • Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
  • Lemon + Honey - Chicken $17.00
  • Lemon + Honey - King Prawn $20.80
  • Lemon + Honey - Fish Fille $18.00
  • Honey or Honey + Pepper Sauce – Chicken $17.00
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • Honey or Honey + Pepper Sauce –Fillet Steak $18.80
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Mongolian Sauce - Chicken $17.00
  • Mongolian Sauce - Beef $17.50
  • Mongolian Sauce - Lamb $18.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - King Prawn $20.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
  • Black Bean Sauce or Black Bean Chilli - Chicken $17.00
  • Black Bean Sauce or Black Bean Chilli - Beef $17.50
  • Black Bean Sauce or Black Bean Chilli - Lamb $18.00
  • Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
  • Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
  • Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
  • Teriyaki (Japanese style) - Chicken $17.00
  • Teriyaki (Japanese style) - Duck $18.80
  • Teriyaki (Japanese style) - Pork Chop $17.80
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Teriyaki (Japanese style) - Salmon Steak $20.50
  • Teriyaki (Japanese style) - King Prawn $20.80
  • Fresh Herbs Sauce - Chicken $18.00
  • Fresh Herbs Sauce - Beef $18.00
  • Fresh Herbs Sauce - Lamb $18.80
  • Fresh Herbs Sauce - Duck $18.80
  • Fresh Herbs Sauce - King Prawn $20.80
  • Xiang Chilli Sauce - Chicken $18.00
  • Xiang Chilli Sauce - Beef $18.00
  • Xiang Chilli Sauce - Lamb $18.80
  • Xiang Chilli Sauce - Duck $18.80
  • Xiang Chilli Sauce - King Prawn $20.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Chicken $18.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken $17.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
  • Oyster or Cashew Nut -Chicken $17.80
  • Oyster or Cashew Nut - Beef $17.80
  • Oyster or Cashew Nut - Fillet Steak $18.80
  • Oyster or Cashew Nut - King Prawn $20.80
  • Salt + Pepper - Pork Chop $17.80
  • Salt + Pepper - Squid $18.50
  • Salt + Pepper - King Prawn $20.80
  • Salt + Pepper - Mixed seafood (prawn & squid) $18.80
  • Salt + Pepper - Soft Shell Crab $22.00
  • Salt + Pepper - Tofu $16.00
  • Steamed Fish Fillet with Ginger & Shallot $19.50
Noodles Noodles
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • Laksa (Noodle Soup) - Vegetables $16.00
  • Laksa (Noodle Soup) - Chicken $16.80
  • Laksa (Noodle Soup) - Mixed Combination $17.80
  • Laksa (Noodle Soup) - Seafood Combination $19.80
  • Laksa (Noodle Soup) - King Prawn $20.80
  • Fried Kway Teow - Vegetables $16.00
  • Fried Kway Teow - Chicken $16.80
  • Fried Kway Teow - Seafood $19.80
  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Hokkin Noodle (thick egg noodle) - Vegetables $15.80
  • Hokkin Noodle (thick egg noodle) - Chicken $16.50
  • Hokkin Noodle (thick egg noodle) - Seafood $19.50
  • Mee Goreng (Chilli Sauce) - Vegetables $16.00
  • Mee Goreng (Chilli Sauce) - Chicken $16.80
  • Mee Goreng (Chilli Sauce) - Seafood $19.80
  • Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
  • Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
Omelette Omelette
  • Vegetables $16.50
  • Chicken $17.50
  • Beef $17.50
  • Mixed Combination $18.80
  • White Bait $19.00
  • Seafood Combination $19.50
  • King Prawn $20.80
Vegetable & Beancurd & Other Vegetable & Beancurd & Other
  • Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
  • Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
  • Beancurd & Vegetables in Oyster Sauce $16.50
  • Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
  • Seafood Tofu Hot Pot $20.50
  • Braised Chinese Mushroom and Vegetables $17.50
  • Braised Crabmeat and Broccoli $19.50
  • Braised Crabmeat and Tofu $19.50
  • Braised Chinese Mushroom and Duck $19.50
  • Braised Crabmeat and Duck $20.50
  • Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
  • Crispy Chicken $16.50
  • Shan Dong Chicken $17.50
Rice Rice
  • Steamed Rice (per person) $2.80
  • Fried Rice - Egg $8.00
  • Fried Rice - Vegetarian $8.80
  • Fried Rice - Chicken $9.50
  • Fried Rice - Seafood $13.50
  • Fried Rice - King Prawn $13.50
  • Special Fried Rice (king prawn, seafood and meat) $13.50
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Hokkin Fried Rice $16.50
Dessert Dessert
  • Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
  • Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Chef Special Chef Special
  • Crispy or Salt Pepper White Bait (Entrée) $13.80
  • Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
  • Plum Sauce Duck $19.00
  • Plum Sauce Pork Chop or Chicken $18.80
  • X.O Meltique (Japanese) Beef $20.80
  • Belachan (Chilli shrimp paste) Chicken or Beef $18.80
  • Belachan King Prawn $21.80
  • Belachan String Bean $17.00
  • Salt and Pepper Chicken $18.00
  • Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
  • Miso Fillet Steak $19.50
  • Teriyaki Duck (signature Dish) $18.80
  • Teriyaki Salmon Steak $20.50

Nearby Sample Menus

  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • ROTI Wholemeal flour bread. $2.00 / $2.50
  • VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
  • Papadums (basket of 4) $2.00 / $2.50
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • English Breakfast, Earl Grey, Camomile $3.90
  • Preserved Lemon $5.00
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Selection of breads $5.50 / $11.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • mocha $4.50
  • croissant - ham + provolone cheese $5.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
  • EXTRAS - Soy $0.50
  • piccolo $3.30
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • Braised Beef with Oyster Sauce $18.00
  • Chicken and Sweet Corn Soup $7.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Mongolian King Prawns $22.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • King Prawn Omelette $19.50
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Western Australian marinated octopus. $9
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Truffled Salami. $12
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • FRIES with dipping sauce $5.00
  • HASH BROWNS with dipping sauce $5.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
Golden Chef Asian Cuisine

Golden Chef Asian Cuisine

location

Address

U1/ 77 Addison Rd, Manly, NSW, 2095, Australia

phone

Phone

0299771718

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 77 Addison Rd, Manly, NSW, 2095, Australia
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