Golden Chef Seafood Restaurant in Kogarah Menu

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Golden Chef Seafood Restaurant in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Please See Specials Board $7.50
Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00
Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
Add Grilled Prawns $6.00
Grilled BLT Burger w/ crispy bacon, lettuce, tomato, aioli and served with chips $10.00
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00

Live Mud Crab Market Price
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80
Roast Duck (Half) $20.80
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
Braised Ox Tail in French Style $20.80
Braised Scallops with Honey Peas & Black Fungus $30.80
Braised Abalone & Sea Cucumber with Oyster Sauce $46.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80

Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90
Mushroom Chicken (Mild) - Tender chicken fillet cooked with mushroom and creamy sauce $14.90
Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
Paneer Pakora (6 pcs) - A deep fried appetizer consisting of Indian cheese with Indian herbs and spices $7.90
Fish Curry (Mild) - Fish marinated and cooked with the Indian herbs and spices. $16.90
Vegetable Korma (Mild) - Mixed vegetables in delicate curry with ground nuts and creamy sauce $11.90
Tandoori King Prawn - King Prawn cutlets lightly battered with fresh herbs and cooked in tandoor $11.90
Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90

Zucchini $2.50
Cheese - Peynirli - Cheese extra $1.00
Extras - Meat / Cheese $1.00
Meat Special - Turkish sausage, chicken, beef, spinach, cheese & egg $12.50
Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
All char-grill rolls served with lettuce, tomato, onion and sauce) N/A
Chicken Burger $8.00
Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00