Golden Crown Chinese Restaurant Coffs Harbour in Coffs Harbour Menu...

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Quality Food & Quality ServiceNo Sunday surcharge, quality oil and local produce - that's golden.Local Produce, MSG-free, Noodles, Organic, Vegetarian, Children Friendly, Outdoor Dining, Dinners, Lunches, Beer Garden, 51 - 100, Open 7 Days

Nearby Sample Menus

Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
Ravello N/A
- Eggplant, ricotta, and Pesto
Add Hot Salami $4.00
Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
Potato Base $2.00
Choose A Size S $15.00 / L $17.00
Pineapple $0.50
Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta

Chicken BBQ Sauce $15.90
Vegetables in Curry Sauce $13.50
King Prawn Cutlets (4) $9.90
Braised Fish Fillet & Season Vegetable $15.90
Honey King Prawns $18.90
Deep Fried Pork with Imperial or Szechuan Sauce $14.90
Fillet Steak with Plum or BBQ Sauce $15.90
King Prawn in Spicy Salt (Shelled) $19.90
- Lightly battered King Prawn tossed in spicy salt

Sweet Chilli Twister $6.95
Wicked Wings 10 pieces $9.95
So Salad $4.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Gravy Regular $3.75
Sauce - Sweet & Sour N/A
Chicken, Bacon & Egg Twister - $6.95
Dinner Roll $0.90

Chilli tofu and vegetables $13.90
School prawn $13.50
Half roast duck in plum sauce $18.90
Fried boneless duck (lemon or orange) $16.90
Thai spicy king prawns $17.90
Laksa (chicken or beef) $14.90
King prawn chicken Peking $14.90
Salt and pepper king prawns $17.90

Pretty In Pink $209
Chocolate Chip $25.95
Strawberry $25.95
Tiramisu Torte $29.95
A Little Sin $9.95
Jamaican Chocolate $26.95
Original Sin $38.95
Chocolate Dipped Strawberries $1.5

Sweet and Sour Chicken $14.50
Dim Sims (Fried or Steamed) (4) $4.00
Garlic Scallops (Local Scallop) $21.00
Crisp Skin Chicken (bone in) $12.00
Fried Prawn Balls (6) $7.00
Chicken Chow Mein $14.50
Szechuan Chicken $14.50
Thai Green Curry Chicken $15.50

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Baked Potato & Sour Cream (LG) $3.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Gang Dang (Red Curry) N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Tom Kah (Mild Coconut Soup) N/A
Sticky Rice with Thai Custard N/A

Laksa Noodle Curry - with chicken, prawns and tofu $13.50
With your choice of - Chicken or Beef $11.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Peanut Sauce - home made peanut sauce $1.00
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Coconut Rice (per serve) $2.00

Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Vegetable Naan Naan filled with potatoes and peas $4.50
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90

Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Pescatore (Tomato, garlic & oregano) $13
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34

-small $10.00
family $22.00
-small $12.00
-family $19.00
Chilli corn carne $10.00
-large $16.00
-family $21.00
-large $16.00

Autumn Salad $7.00
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00

Chicken Schnitzel $6.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
Small $2.50
Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Egg $4.30
Bacon & Egg Roll - with bbq sauce $6.00

Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- w/ grilled chicken breast $20
Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Fried Veal Funghi w/ creamy mushroom sauce $28
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16