Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese $17.00
Carbonara (agf) - Bacon, onion, spring onion, garlic, egg, creamy white wine sauce, parmesan $18.50
Calabrese (agf) - Onion, capsicum, chilli, salami, olives, spring onion, napoli sauce, parmesan $17.50
Seafood Marinara (agf) - Onion, garlic, cherry tomato, prawns, scallops, calamari, mussels, shrimp, fish finished with napoli sauce $25.00
SENIORS (TWO COURSE)
Chicken Schnitzel Tenders • Battered Fish & Chips • Spag. Bolognaise • Roast Pork (agf) • Chicken Parmigiana Tenders • Lamb’s Fry & Bacon (agf) • Ham Steak and Pineapple • Salt and Pepper Squid $13.50
SEAFOOD
Salt and Pepper Squid - Dusted with salt and pepper flour, flash fried, chips, salad, aioli $25.90
Pork Belly - Crispy skin, roquette, granny smith apple, roasted chat potatoes, with plum sauce $26.00
Lamb Greek Salad - Lamb Back Strap with a greek salad consisting of Salad mix, olives Feta cheese, red onion, cucumber, tomato, balsamic and mint yoghurt. $24.50
Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Additional Sauce add $2.50
Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
Hot Chocolate $3.70
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
Linguine Carbonara - Pan fried bacon, garlic and spring onion in a Creamy White wine sauce topped with shaved parmesan $19.00
Portuguese Chicken - Portuguese style Marinated Chicken Breast, Grilled and served with Pan fried Potato, Chorizo and Green Beans topped with mint yogurt $28.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Porterhouse Steak 300g - 300g Porterhouse Steak cooked to your liking with chips, salad and your choice of sauce $32.00
Chicken and Chorizo Spaghettini - Chicken and Spanish sausage sauteed in garlic, chilli with spinach and a rich tomato basil sauce $25.00
Q-Parma - Chicken Breast covered in Japanese bread crumbs, topped with Napoli sauce, mozzarella and served with chips and salad $24.00
Marinated Lamb Rack - Marinated Grilled Lamb Rack placed on a semi sundried tomato, olive and toasted pine nut risotto, drizzled with fresh basil pesto $30.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a