Golden Food Australia in Marrickville Menu

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Golden Food Australia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Mixed - choice of 2 meats $11.00
Large size fish cocktails $1.00
Lamb each stick $4.00
Potatoes scallops $0.90 each
Chicken $15.00
Beef $8.90 / $17.80 / $35.60
Chicken each stick $4.00

Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - chicken/cheese/avocado $10.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese/tomato $8
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Pretty In Pink $209
Strawberry Glazed $28.95
Macarons $9.95
A Little Sin $9.95
Chocolate Chip $25.95
Lollipop Cake $209
Caribbean Dream $30.95
Babylicious $149

Camarao com alho (Garlic prawns) $ 16.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Large Garden Salad $ 9.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of large chips $ 8.00

Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9