Golden Food Australia in Marrickville Menu

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Golden Food Australia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Chicken $9.90 / $19.80 / $39.60
Souvlaki plate $17.00
Bacon $7.10
Extras -
Chicken $15.00
Small $3.50
Lamb $15.00

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - ham/cheese/tomato $9.50
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- with grilled chicken or smoked salmon $18
Plus: melts - chicken/cheese/avocado $10.50
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Carrot Cake $26.95
Boston Mudcake $28.95
Strawberry Fields Torte $30.95
Tangy Lemon $25.95
Double Choc Strawberry Torte $30.95
Mississippi Baked $30.95
Caramel Mudcake $28.95
Tropical Glazed $28.95

Plate of small chips $ 4.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Steamed Rice – Com - Per Person $2.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5