Golden Food Australia in Marrickville Menu

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Golden Food Australia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Chicken $9.90 / $19.80 / $39.60
Mixed - choice of 2 meats $11.00
Extras -
Cheese $7.10
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Egg $7.10
Potatoes scallops $0.90 each

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

A Little Sin $9.95
Boston Mudcake $28.95
Passionfruit $25.95
Caribbean Dream $30.95
Profiterole Torte $34.95
Continental Profiteroles $1.95
Ascot $149
Number Cakes $46.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Plate of round chips $ 10.00
Large Garden Salad $ 9.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Camarao com alho (Garlic prawns) $ 16.00

Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -