Golden Gate Hotel in South Melbourne Menu

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Chicken waffle $18.00
- Waffle topped with slaw, fried chicken, jalapeño mayo and cheese
Beef burger $22.00
- Beef pattie, lettuce, tomato, bacon, smokey BBQ aioli and cheese, served with chips
Beef brisket sandwich $20.00
- Slow cooked coffee rubbed beef brisket cheese sauerkraut, pickle and red eye sauce, served with chips
Crumbed mushroom burger(V) $20.00
- Blue cheese, lettuce, tomato, miso ketchup served with chips

Gluten free pizza bases available extra $4.00
Margarita (V) $14.00
- Tomato, mozzarella cheese, oregano on a napoli base
Chicken, chilli and broccoli $18.00
- On a napoli base with mozzarella cheese
Lamb pizza $20.00
- Braised lamb, red onion, and smoked labneh on a green harissa base topped with mozzarella cheese
Hawaiian $15.00
- Ham and pineapple on a napoli base topped with mozzarella cheese
Bruschetta pizza (V) $16.00
- Avocado puree base topped with tomato salsa, mozzarella cheese and feta

Creme brulee $10.00
Chocolate and guinness cake $10.00
- Served with vanilla ice cream
Trio of cheese $25.00
- Served with crackers and quince paste
Black forest pizza $14.00
- Nutella base with black cherries and cream

Salt and pepper calamari $20.00
- With chips, salad and mayo
Chicken parma $24.00
- Virginia ham, napoli sauce, cheddar cheese, chips and garden salad
Petite parma $19.00
- A smaller sized parma for those who want a lighter meal
Eggplant parmigiana (V) $18.00
- With chips and salad
Pan fried gnocchi (V) $22.00
- House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta
Butter chicken kiev $23.00
- Kiev with a curry butter centr served with coriander yoghurt, cauliflower rice, raisins and pepita seeds topped with spring onions
Bangers and mash $23.00
- Italian pork sausages served with mash potato peas and pepper gravy
Beer battered fish and potato cakes $23.00
- Fish of the day battered with furphy refreshing ale served with potato cakes, salad and tartare sauce
Pan fried salmon fillet (GF) $26.00
- With almond puree, tomato salsa an elderflower vinaigrette and olive crumb
36 Hour braised steak (GF) $25.00
- Creamy mash potato and peas in a mushroom gravy
Grass fed porterhouse (250gm) (GF) $29.00
- Confit tomato, sauteed mushroom and leek and red wine jus
Thai glass noodle salad (GF)(V) $18.00
- Rice noodles with shredded carrot, cabbage, cucumber, crispy shallots and a zingy dressing
-Add chicken $5.00
-Add calamari $5.00

Fish pie croquettes $14.00
- With egg yolk puree
Tandoori fried chicken bites $12.00
- With coriander yoghurt
Trio of dips (V) $12.00
- With toasted flatbread
Salt and pepper calamari $12.00
- With mayo
Cheeseburger dim sims $14.00
- Topped with big mac sauce & pickle
Wonton nachos $14.00
- Crispy fried wonton wrappers topped with chilli pork, melted cheese, spring onions and smoked labneh
Mini okonomiyaki $10.00
- Fried japanese style vegetable with sweet and sour sauce

Rocket and parmesan salad (GF)(V) $8.00
Sauteed broccoli with toasted almonds (GF)(V) $9.00
Chunky chips (V) $9.00
- With mayo
Cheesy garlic bread (V) $10.00
Sweet potato chips (V) $10.00
- With whipped feta
Onion rings (V) $9.00
- With cream cheese and onion dips

Gnocchi & napoli sauce $10.00
Chicken schnitzel $10.00
- Chunky chips & tomato sauce
Mini pizza $10.00
- Ham & pineapple
Kids burger & chips $10.00
- Beef burger with lettuce tomato & ketchups
Chicken nuggets & chips $10.00
Battered fish & chips $10.00

Vanilla ice cream $5.00
- With chocolate sauce

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Denotes vegetarian, gluten friendly option available $1.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-With croissant $12.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50

7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Soft Shell Crab (+) $5.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Soft Shell Crab (+) $5.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Spiced olives & almonds $12.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Chorizo Salami $12.00
- Paprika, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Kugelhopf cake & Chantilly cream $14.00

Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crepes - w/orange & palm sugar caramel $ 9.50
Fish of the Day Market price
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Croissant $8.90
With Poached Egg $16.90
Banana $13.50
Selection of seasonal Fruit $8.00
Hash brown, bacon , sausage or avocado $3.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
with Banana $12.50

-Large $5.60
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Sandwich
Toasted sandwich
-Roasted zucchini $1.00
-Smoked salmon $7.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Poached eggs with crumbled feta, mushrooms & spinach $9.50

Small $3.00
Fish $5.00
Small $3.50
Onion Rings
Egg & Bacon $4.00
Extras:
Steak Plain Porterhouse Steak $6.50
South Melbourne Market Dim Sim $2.20

Natural oyster w/ lemon MP
House-marinated green and black olives $5.00
Chambers Rutherglen Muscat $8.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Rockford P.S Marion Tawny Barossa $15.00
Dukes coffee $4.00
Laughing Jack 'Lily's cane cut' semillon $13.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGG / TOAST $3.00
ADD CHORIZO $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Pork Meatball Salad $7.20
Chicken Kebab $7.90
Semi-dried tomato $0.80
Ham & Cheese $6.30
Chicken Schnitzel Salad $7.90
Ham, Avocado & Cheese $7.30
Mushroom $0.80

-Crumpets $6.00
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Omelette on toast daylesford sourdough $1.30
Potato mash $6.00
- With roasted garlic
Scrambled eggs on daylesford sourdough $11.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Spaghettini puttanesca $10.00
Crispy skin john dory $30.00
Chilli crabs with mussels $60.00
-Nat $1.00
Singapore shellfish stir fry $80.00
Flounder $20.00
Spaghettini with white anchovy $14.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls