Golden Gate Hotel in South Melbourne Menu

Salt and pepper calamari $20.00
- With chips, salad and mayo
Chicken parma $24.00
- Virginia ham, napoli sauce, cheddar cheese, chips and garden salad
Petite parma $19.00
- A smaller sized parma for those who want a lighter meal
Eggplant parmigiana (V) $18.00
- With chips and salad
Pan fried gnocchi (V) $22.00
- House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta
Butter chicken kiev $23.00
- Kiev with a curry butter centr served with coriander yoghurt, cauliflower rice, raisins and pepita seeds topped with spring onions
Bangers and mash $23.00
- Italian pork sausages served with mash potato peas and pepper gravy
Beer battered fish and potato cakes $23.00
- Fish of the day battered with furphy refreshing ale served with potato cakes, salad and tartare sauce
Pan fried salmon fillet (GF) $26.00
- With almond puree, tomato salsa an elderflower vinaigrette and olive crumb
36 Hour braised steak (GF) $25.00
- Creamy mash potato and peas in a mushroom gravy
Grass fed porterhouse (250gm) (GF) $29.00
- Confit tomato, sauteed mushroom and leek and red wine jus
Thai glass noodle salad (GF)(V) $18.00
- Rice noodles with shredded carrot, cabbage, cucumber, crispy shallots and a zingy dressing
-Add chicken $5.00
-Add calamari $5.00

Nearby Sample Menus

Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-Add spiced pulled chicken $22.50
Spiced fruit toast $8.50
- House jam & butter
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grilled ham & cheese croissant $9.50

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.00
SMALL $9.50
LARGE $16.50
MEDIUM $12.50
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
LARGE CHIPS $7.50
SMALL $9.50
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00

Seafood Egg Scramble $17.00
- w egg tofu
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Soft Shell Crab (+) $5.00
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Longaniza Oscura Salami $12.00
- Squid ink, mild
Chocolate truffle $5.00
‘Ascolana’ fried stuffed green olives $14.00
Spiced olives & almonds $12.00
Kugelhopf cake & Chantilly cream $14.00
Baked quince, almond custard $14.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Pork Neck $12.00
- Smoked

An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Strawberries $15.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
With Poached Egg $16.90
Eggs On Toast $8.90
- poached,fried or Scrambled
with Bacon $12.50

Steak Plain Porterhouse Steak $6.50
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Mars Bar in Batter $3.00
Beetroot, her mayo, tomato sauce $1.00
King George Whiting $7.50
Trim Lamb $6.00
Cheese & Tomato $4.00

Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Garlic sea salt and bocconcini
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Grass fed Scotch fillet $36.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

House-marinated green and black olives $5.00
Steak tartare 'Mediterranean style' $19.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's tasting plate $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

ADD FETA $4.50
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
MEREDITH GOATS FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOUSE CURED KANGAROO $6.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Omelette on toast daylesford sourdough $1.30
Sauteed mushrooms $3.50
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-English $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Shellfish stir fry with prawns, crabs, mussels $85.00
Cajun flathead $30/ $35/ $25
Marketers anti $15.00
- See the blackboard for today's selection
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled k-b whiting $30.00
Chilli organic sourdough bread $10.00
Coffin bay (SA) oyster
-Kilp $3.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50

Golden Gate Hotel