Golden Gate Hotel in South Melbourne Menu

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Chicken waffle $18.00
- Waffle topped with slaw, fried chicken, jalapeño mayo and cheese
Beef burger $22.00
- Beef pattie, lettuce, tomato, bacon, smokey BBQ aioli and cheese, served with chips
Beef brisket sandwich $20.00
- Slow cooked coffee rubbed beef brisket cheese sauerkraut, pickle and red eye sauce, served with chips
Crumbed mushroom burger(V) $20.00
- Blue cheese, lettuce, tomato, miso ketchup served with chips

Gluten free pizza bases available extra $4.00
Margarita (V) $14.00
- Tomato, mozzarella cheese, oregano on a napoli base
Chicken, chilli and broccoli $18.00
- On a napoli base with mozzarella cheese
Lamb pizza $20.00
- Braised lamb, red onion, and smoked labneh on a green harissa base topped with mozzarella cheese
Hawaiian $15.00
- Ham and pineapple on a napoli base topped with mozzarella cheese
Bruschetta pizza (V) $16.00
- Avocado puree base topped with tomato salsa, mozzarella cheese and feta

Creme brulee $10.00
Chocolate and guinness cake $10.00
- Served with vanilla ice cream
Trio of cheese $25.00
- Served with crackers and quince paste
Black forest pizza $14.00
- Nutella base with black cherries and cream

Salt and pepper calamari $20.00
- With chips, salad and mayo
Chicken parma $24.00
- Virginia ham, napoli sauce, cheddar cheese, chips and garden salad
Petite parma $19.00
- A smaller sized parma for those who want a lighter meal
Eggplant parmigiana (V) $18.00
- With chips and salad
Pan fried gnocchi (V) $22.00
- House made pan fried gnocchi, in a spinach sauce with sauteed leeks and mushrooms, topped with feta
Butter chicken kiev $23.00
- Kiev with a curry butter centr served with coriander yoghurt, cauliflower rice, raisins and pepita seeds topped with spring onions
Bangers and mash $23.00
- Italian pork sausages served with mash potato peas and pepper gravy
Beer battered fish and potato cakes $23.00
- Fish of the day battered with furphy refreshing ale served with potato cakes, salad and tartare sauce
Pan fried salmon fillet (GF) $26.00
- With almond puree, tomato salsa an elderflower vinaigrette and olive crumb
36 Hour braised steak (GF) $25.00
- Creamy mash potato and peas in a mushroom gravy
Grass fed porterhouse (250gm) (GF) $29.00
- Confit tomato, sauteed mushroom and leek and red wine jus
Thai glass noodle salad (GF)(V) $18.00
- Rice noodles with shredded carrot, cabbage, cucumber, crispy shallots and a zingy dressing
-Add chicken $5.00
-Add calamari $5.00

Fish pie croquettes $14.00
- With egg yolk puree
Tandoori fried chicken bites $12.00
- With coriander yoghurt
Trio of dips (V) $12.00
- With toasted flatbread
Salt and pepper calamari $12.00
- With mayo
Cheeseburger dim sims $14.00
- Topped with big mac sauce & pickle
Wonton nachos $14.00
- Crispy fried wonton wrappers topped with chilli pork, melted cheese, spring onions and smoked labneh
Mini okonomiyaki $10.00
- Fried japanese style vegetable with sweet and sour sauce

Rocket and parmesan salad (GF)(V) $8.00
Sauteed broccoli with toasted almonds (GF)(V) $9.00
Chunky chips (V) $9.00
- With mayo
Cheesy garlic bread (V) $10.00
Sweet potato chips (V) $10.00
- With whipped feta
Onion rings (V) $9.00
- With cream cheese and onion dips

Gnocchi & napoli sauce $10.00
Chicken schnitzel $10.00
- Chunky chips & tomato sauce
Mini pizza $10.00
- Ham & pineapple
Kids burger & chips $10.00
- Beef burger with lettuce tomato & ketchups
Chicken nuggets & chips $10.00
Battered fish & chips $10.00

Vanilla ice cream $5.00
- With chocolate sauce

Nearby Sample Menus

soft drinks 1.80
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

LARGE $16.00
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.50
MEDIUM $12.50
MEDIUM $13.00
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
CARBONARA
- Bacon, Egg & Cream

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Spicy Miso Tempura Scallop $12.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Shell Crab Seafood Brown Fried Rice $22.00
Soft Shell Crab (+) $5.00
Jasmine Rice $3.00

Lonza $12.00
- Cured pork loinjuniper, mild
Inferno Salami $12.00
- Packed with chilli, spicy
Baked quince, almond custard $14.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Supplied by harper & blohm, essendon, victoria
Pork Neck $12.00
- Smoked

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Selection of seasonal Fruit $8.00
with Banana $12.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Sandwich $7.50
Hash brown, bacon , sausage or avocado $3.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
all served with cream or ice cream N/A
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

Croissant
-Eggplant $1.00
-Roasted capsicum $1.00
-Chicken schnitzel $7.00
-Fresh chicken $6.00
-Tandoori chicken $6.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Fruit salad

Homemade Pie of the Day w/ salad & relish $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

12 for $5.50
Hamburger in Batter $3.00
Plain Burger $5.50
Potato Cake $1.00
Fish Bite $1.20
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Large $4.50
Onion Rings

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

HOUSE CURED KANGAROO $6.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Ham & Cheese $6.30
Chicken Breast $7.50
Turkey Salad $7.50
Bacon, Avocado & Cheese $7.30
Capsicum $0.80
Pork Meatballs $7.20
Egg (Free Range) Salad $6.50
Chicken Schnitzel Salad $7.90

with a traditional wood fired base
-extra ingredients- each $11.90
Bacon rashers $3.80
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Sorry no variations
-Gluten free $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-English $6.00

Moreton bay bug (QLD)
- Refer to blackboard for price
Spaghettini with white anchovy $14.00
-Délice de bourgogne
- Triple cream brie (france)
Shellfish stir fry with prawns, crabs, mussels $85.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Red lentil soup With grilled trevally $10.00
Mussels (mount martha) $15.00
Crab & broth $20.00

Italian Lettuce Salad $7.50
Rocket & Parmesan Salad $8.00
Cos Lettuce & Avocado Salad $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50