Golden Grain Hot Bread Kitchen in Burnie Menu

Delivered Fresh DailyWe are located at 63 Wilson St, Burnie TAS 7320 so do call us today and we will be happy to help you in the best way possible.Please contact us for more information or to make an appointment today!Open Monday - Friday, Open Saturdays, Australian Owned, Locally Operated, Locally Owned

Nearby Sample Menus

  • Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Garlic Bread $3.00
  • Scallop - Scallops, onion, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Capricciosa - Hot salami, mild salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Vegetarian - Pineapple, capsicum, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • Singapore Noodle N/A
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
  • Seafood Mee Goreng N/A
  • Vegetarian Stir Fry N/A
  • Nasi Goreng N/A
  • Beef Kway Teow N/A
  • Sauce - Tomato N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Chicken Salad Twister - $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Chilli chicken niblets x 5
    • Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
  • Beef taquito's
    • Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
  • Add salad bar to your mexican order for an extra $7.00
  • Grilled steak tortas
    • A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
  • Chilli bowl
    • Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • Nachos(V)
    • Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
  • Squid with Choice of Sauce $17.00
    • Satay,Ginger, Garlic, or Pepper
  • Rainbow Chicken $15.50
  • Short Soup $6.50
  • Hot & Sour Soup $8.50
  • Sweet & Sour Combination $16.50
  • BBQ Pork Omelette $17.00
  • All Small serve less than Menu Price $1.50 Less
  • Combination Tofu Hot Pot $18.00
  • Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
  • Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
  • Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
  • Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
  • Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
  • Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
  • Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
  • Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
  • with Prawn n/a
  • with Roast Spiced Pork $14.80
  • Braised King Prawn with Chinese Mushrooms & Vegetables $22.80
  • Scallops (Garlic or Chilli) $6.50
  • Spiced Pork Omelette $16.80
  • Sliced Steak with Barbeque Sauce $15.80
  • with Braised King Prawn $22.80
  • Vegetarian - Mix Vegetable in Claypot $16.50
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
  • - Vanilla icecream and espresso served with your choice of liqueur $16.00
  • Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
  • All mains above served with seasonal vegetables -
  • Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
  • Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
  • All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Golden Grain Hot Bread Kitchen

Golden Grain Hot Bread Kitchen

location

Address

63 Wilson St, Burnie, TAS, 7320, Australia

phone

Phone

0364324299

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Wilson St, Burnie, TAS, 7320, Australia
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