Golden Grape Restaurant in Pokolbin Menu

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Golden Grape Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Herb butter $8.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garden Salad $8.50
Tasting Board $22
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2013 Capercaille Semillon (Hunter Valley) $48.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00

Deboned spatchcock with cotechino $32
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Berkshire pork chop and crackling $32
Rosemary jus N/A
Thyme, bacon and fennel croquettes $9
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Roast heirloom carrots with labna and dukkah $9

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Crispy potatoes - rosemary and caramelised onion $8.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Steamed broccolini, olive oil, sea salt $8.00
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
First Course -