Golden Grape Restaurant in Pokolbin Menu

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Golden Grape Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Herb butter $8.95
- Red Wine $2.00
Grilled chicken tenders with mash potato and peas $13.95
- Creamy Peppercorn $2.00
- Mushroom and Garlic $2.00
Please ask our friendly staff for today’s dessert specials N/A
Spaghetti Bolognaise with parmesan cheese $13.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00

Berkshire pork chop and crackling $32
Braised lamb pie with tzatziki Bite size: $6.50
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Serrano jamon $14
Sauté mushrooms with walnuts and thyme $9
Raspberry and white chocolate parfait with boozy cherries $16
House sourdough roll and olives $3

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

Steamed broccolini, olive oil, sea salt $8.00
Amuse -
Two Courses $75.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Farmers Table mixed leaves $8.00
First Course -