Golden Grape Restaurant in Pokolbin Menu

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Golden Grape Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Fish, grilled or battered, with chips and garden salad $13.95
Tasting Board $22
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garlic butter $8.95
Marinated olives $9.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95

Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Mid Strength/ Low Carb; Stockade Gold $6.50

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Cafe de Paris butter N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Onion gravy N/A
Mixed leaves with red onion. Verjuice dressing $9
Dijon mustard N/A
Roast kipflers with garlic and rosemary $9

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Brie grape chutney, warm focaccia -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Two Courses $75.00pp
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -