Golden Harbour Chinese Restaurant in Hobart Menu

Golden Harbour Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Calamari $22.50
Salt & Pepper Calamari $13.50
Chicken Kiev $25.00
Vietnamese Beef Salad $21.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Surf & Turf Sauce $6.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Bacon $1.00
BEEF -
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Chutney $2.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Scotch Fillet 220g $28
All steaks served with roasted potatoes N/A
Carpetbag pocketed with oysters $40
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Tempura Prawns - with nam jim dressing $21
Grilled Market Fish - with primavera potato + seasonal greens $35
Mushroom and Spinach Raviolo - with truffle butter $17

Pineapple $1.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mushroom Gravy $2.50
Mayonnaise $2.00
Chicken $5.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Pesto - pesto, tomato sauce & cheese $8.00

No.23 Special Fried Rice $9.50
Whole Day Pack No.7 $20.00
Whole Day Pack No.4 $15.80
Whole Day Pack No.3 $7.50
Sushi Party Plate No.2 $38.00
No.15 Stir Fried Hokkien $10.50
No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack E $9.90

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Soda Water $4.30
Sourdough Toast - House made Jam, butter $7.50
Gillespie’s Original Ginger Beer $5.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple $4.00
Pepsi Max $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

- Prawn Saganaki $28.50
- Seafood Saganaki $19.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
White and wholemeal bread available. Gluten free bread available $1.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Kao Suay - Steamed jasmine rice served per person $4.00
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Plain Roti - whole meal plain bread $4.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Plain Naan - cooked in tandoor $4.00
Keema Naan - naan filled with chicken mince $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

Artichoke and Grandvewe primavera pintxo $3.00 each
Chilli beef and red bean, cumin yoghurt $6.00
Char grilled Duck neck sausage $10.00
House cut chips $7
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Potato salad $7

Tasmanian oysters, shucked to order (each) $3.9
Simply poached – two eggs, ciabatta $13.9
Pork terrine, house relish, grilled ciabatta $19.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Selection of house made ice creams & sorbet $13.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Smolt olives $7.8
Hot smoked salmon – smoked by smolt $4.9

Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Golden Harbour Chinese Restaurant