Golden Harbour Restaurant in Haymarket Menu

Yum Cha Yum Cha
  • Steamed gow gees with prawn filling N/A
  • Rice noodles with prawns filling N/A
  • Glutinous rice wrapped in lotus leaf N/A
  • Steamed gow gees with garlic chives filling N/A
  • Steamed dim sims with pork/prawn filling N/A
  • Steamed gow gees with scallop filling N/A
  • Yam Dumpling with combination filling N/A
  • Steamed BBQ pork buns N/A
  • Steamed pork spare rib N/A
  • Spring roll with chicken / vegetable filling N/A
  • Steamed dumpling with pork, prawn filling & nuts N/A
  • Glutinous dumpling with combination filling N/A
  • Pastry with BBQ pork filling N/A
  • Steamed beef ball N/A
  • Steamed dumpling with seafood filling N/A
  • Rice paper prawn N/A
  • Sesame roll with taro paste N/A
  • Fried dumpling with red bean paste & banana N/A
  • Egg tart N/A
  • Chicken feet in vinegar sauce N/A
  • Congee with pods N/A
  • Golden steamed sponge cake N/A
  • Fresh salmon sashimi N/A
  • Fried spicy chicken wings N/A
  • Beef / tripe N/A
  • Chicken pie N/A
  • Glutinous rice N/A
  • Mango pudding N/A

Nearby Sample Menus

  • Deep-Fried White Bait $3.80
  • Sticky Rice $5.80
  • Coffee Jelly $3.80
  • Deep-Fried Shrimp $5.80
  • Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
  • Cold Tofu $2.80
  • Ice-Cream and Japanese Sticky Cake $4.20
  • Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
  • Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
  • Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
  • Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
  • Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
  • Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Nahm Dtok Mhu - spicy char grilled pork salad $12.00
  • Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
  • Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
  • Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
  • Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
  • Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
  • Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage $10.00
  • Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Golden Harbour Restaurant

Golden Harbour Restaurant

location

Address

31- 33 Dixon St, Haymarket, NSW, 2000, Australia

phone

Phone

0292125987

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
31- 33 Dixon St, Haymarket, NSW, 2000, Australia
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