Golden King BBQ in Perth Menu

Golden King BBQ in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Japanese Mayo $0.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Garden Salad $4.50, with tuna: $5.50
Pickles $0.50

Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Bo nurong vi $59.00
- Sizzling beef
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Vit xao nam dong co $24.90
- Boneless roast duck with chinese mushroom
Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)
Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
Diep xso hsnh gung $30.90
- Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice

Truffle and Parmesan Fries $10
Beer Battered Fish and Chips $22
Half Cantonese Style Chicken with rice and bok choy $19.50
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Beef and Mushroom Pie with mushy peas and wedges $22
Spicy Wedges/Sour Cream/Sweet Chilli $10

Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Wedges $9.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Reveleys' cinnamon french toasts $9.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Fish of the day - see our specials board MP

Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Roast Chicken No fowl play here $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90

Ardbeg 10yo $14.00
Krug Grande Cuvee NV Reims, FRA $490.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
Amaro Montenegro n/a
Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00

Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Chips $4.50
B.L.T - bacon, tomato & lettuce $5.50
Scrambled Egg & Cheese $4.50
Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
Ham Cheese & Tomato $6.30
Hamburger - salad, cheese, fried egg $6.90

-Australia $9.50
- Victoria triple cream tarago river
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Soft shell crab tempura and nam jim dressed salad (G) $18.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-Chef´s selection of five cheeses- one from each group $25.00

Mixed Sashimi (small) $20.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Takosu - Seaweed salad with cooked octopus $14.00
Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00

- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
BEEF -
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
PRAWNS -
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person

Espresso $4.35
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Flat White $4.35
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50

Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50

Golden King BBQ