Golden King BBQ in Perth Menu

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Golden King BBQ in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Miso Soup Small: $1.00, Large: $1.50
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00

Canh chua ga $8.80
- Vietnamese chicken sweet and sour soup
Bo sa te vi sat $21.90
- Sizzling beef with satay sauce
Banana fritter with ice cream $7.00
Okay chef design
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Vit ca ri $24.90
- Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Creme brulle $9.90

Sweet Potato Fries and Rosemary Aioli $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Beer battered chips and gravy $10
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25

Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50

Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Muesli with compote & natural yoghurt $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Pleased to Meat You Barnyard in a bun $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Seasonal Fruit with compote & natural yoghurt $11.90

Canadian Club 12yo $20.00
Averna $10.00
Maker's Mark $10.00
Gran Marnier $9.00
Glenmorangie 10yo $12.00
Wild Turkey Rare Breed $22.00
D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
Lemercier, FRA - 45% $15.00

Coffee & Cake $6.90
B.L.T - bacon, tomato & lettuce $5.50
Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
Bacon & Egg - sauce & onion $5.50
Steak Salad - sauce, onion & mayo $6.90
Bacon & Egg Cheese $6.50
Cheese & Vegemite $4.00
Chicken Schnitzel Burger $6.90

Yoghurt panacotta $15.00
- Served with sour cherries
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-Australia $9.50
- Victoria triple cream tarago river
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-Australia $9.00
- Tasmania pyengana mature cheddar
-France $11.50 / $9.50
- Pont leveque / St nectaire

Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Kappa-maki - Cucumber-roll $6.00
Avocado Temaki - Avocado cones $8.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Ebi (Prawn) $7.00
Avocado-Maki - Avocado roll with mayonnaise $7.00

Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
SQUID -
Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
Han's Pork Chops $16.95
Han's Special Fried Rice $8.95
Chips $4.95

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50

Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50